Apple Cake | This recipe for Apple Cake uses ingredients typically associated with fall, but it can be made any time. We find that chopped walnuts complement the apples.
INGREDIENTS
4 cups diced apples
2 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
¾ teaspoon salt
½ cup oil
1 cup chopped nuts
2 whole eggs
PREPARATION
- Break eggs over apples; mix with fork. Add oil, sugar, nuts and vanilla.
- Sift flour, cinnamon, salt and baking soda. Add to apple mixture.
- Grease pan. Add apple mixture to pan and spread evenly with a spatula.
- Bake at 325 for 1 hour.
Serve the Apple Cake plain or add a dollop of whipped cream.
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