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Mitch Lynch

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New Jersey native Mitch Lynch comes to the Homeplate with impressive kitchen credentials. While earning a chef’s apprenticeship at the Breakers Hotel in Palm Beach, Fla., Mitch studied under classically trained European chefs. During this American Culinary Federation apprenticeship, he learned the cooking styles of many different countries. He is also a certified fitness and diet coach.

Croque Monsieur

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This is a picture of Tuna and Bean salad

Tuna & Bean Salad

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Monte Cristo Sandwich

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Coffeehouse Apple Tart

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