Apple Cake
Apple Cake | This recipe for Apple Cake uses ingredients typically associated with fall, but it can be made any time. We find that chopped walnuts...
Festive cheese balls celebrate holidays, old Youngstown
Cheese balls are the ultimate, make-ahead party appetizer. In some instances and cultures (and in my family), they can be a meal in and of...
Warm Pear Waffles
Warm Pear Waffles | This recipe can be prepared with either homemade waffles or the frozen variety of your choice. Recipe links to three homemade...
Jägerschnitzel with Mushroom and Wine Sauce
Jägerschnitzel with Mushroom and Wine Sauce | Traditional German recipes. Recipe prepared by Helga Wengler and Mitch Lynch. Helga: Because mushrooms were typically harvested...
German-Style Cole Slaw
German-Style Cole Slaw | This recipe offers an alternative to a traditional cole slaw dressing. Prepackaged, shredded cole slaw makes this an easy summer...
Texas Twist-Up Dip
Texas Twist-Up Dip | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge...
Marjorie Mariner’s Danish Pastry
Marjorie Mariner’s Danish Pastry
INGREDIENTS
3 teaspoons shortening
¼ cup sugar
2 eggs, well beaten
½ teaspoon salt
¼ teaspoon vanilla
¼ teaspoon lemon extract
3 cakes yeast
1½ teaspoons sugar
½ cup lukewarm water
½...
Marjorie Mariner’s French Dressing
Marjorie Mariner’s French Dressing originally appeared in “Golden Book of Recipes,” which was compiled and edited by St. Anne’s Guild in the 1960s.
Marjorie Mariner’s...
Hungarian Dumplings for Chicken Paprikash (Nokedli)
Hungarian Dumplings for Chicken Paprikash (Nokedli) – This dumpling is easy to make and a necessary accompaniment to classic Hungarian dishes like Chicken Paprikash. Serve with...
Lemon Dill Bean Salad
INGREDIENTS
6-8 oz fresh green beans
1 15.5 oz can garbanzo beans
1 cup cherry tomatoes, cut in half
2 tablespoons chopped fresh dill (use only 1 tablespoon...
Fresh Green Pepper Tomato Salad
The fresh garden vegetables are absolutely perfect for summertime cookouts, and the beautiful red-and-green colors great on a holiday table. Start with three green peppers and...
German-Style Spaetzle Dumplings
German-Style Spaetzle Dumplings | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
German-Style Gulasch with Spaetzle
German-Style Gulasch with Spaetzle
INGREDIENTS
2 tablespoons Crisco (or shortening of choice)
1 ½ pounds beef chuck roast (boneless)
2 large onions
salt, pepper
1 teaspoon paprika
1 small bouillon cube
½...
Almond Christmas Ale Cookies
Almond Christmas Ale Cookies
Christmas ale makes these cookies wonderfully soft and fragrant. I recommend an ale that is 7.5% ALC or lower (like...
Pineapple Squares (Une Torte De Chabecan)
Pineapple Squares (Une Torte De Chabecan)
By Marjorie Mariner (1963). Submitted by Louise Vett and Joan Yanchick.
Louise Vett shares Marjorie Mariner’s recipe for Pineapple Squares,...
Chicken and Dumplings
This was always an easy favorite in our house. Mom would always use the dumpling recipe from her Betty Crocker Cookbook. I use this...
Chicken Paprikash (Paprikas Csirke)
Chicken Paprikash (Paprikas Csirke)
INGREDIENTS
1 onion, chopped
4 tablespoons shortening
1 tablespoon paprika
1 teaspoon black pepper
2 tablespoons salt
4 to 5 pound chicken, separated
1½ cups water
½ pint soup...
Apple and Carrot Salad
Apple and Carrot Salad comes together quickly and is perfect for summer patio dining and picnics. Tip: Some grocery stores sell pre-cut carrots.
INGREDIENTS
1 large...
Key Lime Bars with Graham Cracker Crust
This recipe is from Little Spice Jar blog. As prepared, the bars have a pronounced lime flavor. To decrease intensity, reduce lime zest by one...
Strawberry Shortcake Baked Oats
Strawberry Shortcake Baked Oats is a variation of the popular baked oats trend and allows you to eat dessert as a healthy breakfast. This...
