Chicken Paprikash (Paprikas Csirke)
Chicken Paprikash (Paprikas Csirke)
INGREDIENTS
1 onion, chopped
4 tablespoons shortening
1 tablespoon paprika
1 teaspoon black pepper
2 tablespoons salt
4 to 5 pound chicken, separated
1½ cups water
½ pint soup...
Groff’s Black Bottom Pie, a beloved summertime treat in Wildwood, N.J.
Groff’s Black Bottom Pie is from the former Groff’s Restaurant in Wildwood, N.J.
INGREDIENTS
1 pie shell
2 cups milk
3 tablespoons cornstarch
1 cup sugar
4 egg yolks, beaten
1...
Chicken and Dumplings
This was always an easy favorite in our house. Mom would always use the dumpling recipe from her Betty Crocker Cookbook. I use this...
Silver Mirror Club Sandwich
Silver Mirror Club Sandwich | Helga Wengler approximates this popular club sandwich, a favorite at the Silver Mirror in Struthers, Ohio.
INGREDIENTS
3 pieces white toast4...
Oven-Roasted Dry-Rub Ribs
Oven-Roasted Dry-Rub Ribs | This dry-rub recipe has its origins in the South. Brown sugar and cumin give the ribs a sweet and smoky...
Ty’s Sweet Potato Sour Cream Pound Cake
Ty’s Sweet Potato Sour Cream Pound Cake with Maple Pecan Praline Sauce | Recipe by On Ty’s Plate. Prepared by Stacey Adger.
INGREDIENTS
3 cups all-purpose flour1½...
German Lentil Soup (Linsen Suppe)
German Lentil Soup (Linsen Suppe) makes a hearty one-pot meal. It features smoked kielbasa, onion, carrots, celery and potato. Helga said she often helped her...
German Pfeffernusse Cookies
German Pfeffernusse Cookies | A classic holiday cookie made with ginger, molasses and pepper.
INGREDIENTS
½ cup molasses
½ cup honey
1 stick butter
2 eggs
4 cups all purpose flour
¾...
Festive cheese balls celebrate holidays, old Youngstown
Cheese balls are the ultimate, make-ahead party appetizer. In some instances and cultures (and in my family), they can be a meal in and of...
Jam-Filled (Bow-Tie) Cookies
Jam-Filled (Bow-Tie) Cookies | Cookies can be frozen or stored in a sealed container for up to 3 months.
INGREDIENTS
8 ounces cream cheese, softened
1 cup...
Stovetop Meatloaf (Hackbraten)
Stovetop Meatloaf (Hackbraten) | Visit our Recipes & Food section for Stovetop Meatloaf (Hackbraten) and more great recipes. We also offer additional content on...
Black Bean Burgers with Guacamole
Black Bean Burgers with Guacamole – A meatless burger you can make at home. Serve on Kaiser rolls or crisp lettuce leaves.
INGREDIENTS
2 cans black beans,...
Aunt Nella’s Catfish Dinner
Aunt Nella’s Catfish Dinner | Homeplate’s Stephanie Shaw is joined by her friends in the kitchen as they prepare a family classic. Aunt Nella’s...
Video: Ely’s to Go
Video: Ely’s to Go | Owner Ely Pugh discusses her vegan food philosophy and shares a few great recipes with Stephanie Shaw, host of...
Italian Pizzelles
Italian Pizzelles – This classic cookie is a staple on holiday tables and at Italian weddings. Stack and keep in an airtight container to...
Frikadellen (German-Style Burgers)
Frikadellen (German-Style Burgers) | This is a German recipe for a meat patty that you can eat hot or cold. It is traditionally served...
Walnut-Crusted Chicken Schnitzel
Walnut-Crusted Chicken Schnitzel | This recipe is for chicken, but you can use pork or veal. Modify cooking time to accommodate requirements.
INGREDIENTS
4 chicken breasts...
Miss Lydia’s Southern Fried Chicken
Miss Lydia’s Southern Fried Chicken – Serve hot or cold. This is a large recipe. The remaining dry ingredients can be stored in an airtight container for later...
German Potato Salad (Kartoffel Salat)
German Potato Salad (Kartoffel Salat) | Serve at room temperature. “Guten Apetite!” – Helga the Kitchen Witch.
INGREDIENTS
6 medium potatoes
½ teaspoon salt
¼ teaspoon pepper
4-5 slices diced...
‘Beer, Bratwurst & German Culture’ – metro30 podcast 015
“Beer, Bratwurst & German Culture” - metro30 podcast 015. Helga and Wolfgang Wengler discuss the history and traditions of Oktoberfest. Release date: Sept. 19,...
