Cherry Bread
Cherry Bread | My mother is from St. John’s, Newfoundland, Canada. She met my Dad, who was in the U.S. Air Force stationed there,...
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel) | “Excellent with coffee and even better after the first day.” – Helga the Kitchen...
Video: Ely’s to Go
Video: Ely’s to Go | Owner Ely Pugh discusses her vegan food philosophy and shares a few great recipes with Stephanie Shaw, host of...
Vanilla Kipferl | German Christmas cookie
Vanilla Kipferl | German Christmas cookie. This classic holiday treat is rolled in a vanillin-sugar mixture. If you don’t have vanillin sugar, drizzle melted chocolate...
Apple Tart
Apple Tart | If you want to make a glaze, melt the apricot preserves and drizzle over the apples. The tart can be eaten...
Gløgg Christmas Cookie
Gløgg Christmas Cookie | Glogg, also known as mulled or spiced wine, is common in Scandinavia throughout the winter, but particularly at Christmas. This...
Apple and Carrot Salad
Apple and Carrot Salad comes together quickly and is perfect for summer patio dining and picnics. Tip: Some grocery stores sell pre-cut carrots.
INGREDIENTS
1 large...
Green Beans, Pears and Bacon (Bohnen, Birnen und Speck)
Green Beans, Pears and Bacon (Bohnen, Birnen und Speck) | A delicious one-pot meal (eintopf) for cold winter days.
INGREDIENTS
1½ pounds fresh green beans, or...
Classic Reuben Sandwich
Classic Reuben Sandwich | Helga prepared this classic sandwich with Schwebel’s Jewish Rye and corned beef from Kravitz’s Delicatessen. Served warm with crunchy dill...
Walnut-Crusted Chicken Schnitzel
Walnut-Crusted Chicken Schnitzel | This recipe is for chicken, but you can use pork or veal. Modify cooking time to accommodate requirements.
INGREDIENTS
4 chicken breasts...
Feta Cranberry Pinwheels
Feta Cranberry Pinwheels | This appetizer was prepared with flatbread from Ghossain’s Middle Eastern Bakery in Boardman, Ohio.
INGREDIENTS
2 8 ounce bars cream cheese, softened
1 bunch green...
Cranberry Slices
Cranberry Slices | Bake on ungreased baking sheet at 350 degrees for 12-15 minutes, or until edges are golden.
INGREDIENTS
1 cup butter, softened½ cup sugar1...
Pineapple Squares (Une Torte De Chabecan)
Pineapple Squares (Une Torte De Chabecan)
By Marjorie Mariner (1963). Submitted by Louise Vett and Joan Yanchick.
Louise Vett shares Marjorie Mariner’s recipe for Pineapple Squares,...
Marjorie Mariner’s Danish Pastry
Marjorie Mariner’s Danish Pastry
INGREDIENTS
3 teaspoons shortening
¼ cup sugar
2 eggs, well beaten
½ teaspoon salt
¼ teaspoon vanilla
¼ teaspoon lemon extract
3 cakes yeast
1½ teaspoons sugar
½ cup lukewarm water
½...
Vanilla Kipferl (German Christmas cookie)
Vanilla Kipferl (German Christmas cookie) – This classic German Christmas cookie comes to us from Helga Wengler.
INGREDIENTS
2 cups all-purpose flour
⅓ cup white sugar
¾ cup...
German Lentil Soup (Linsen Suppe)
German Lentil Soup (Linsen Suppe) makes a hearty one-pot meal. It features smoked kielbasa, onion, carrots, celery and potato. Helga said she often helped her...
Jägerschnitzel with Mushroom and Wine Sauce
Jägerschnitzel with Mushroom and Wine Sauce | Traditional German recipes. Recipe prepared by Helga Wengler and Mitch Lynch. Helga: Because mushrooms were typically harvested...
German Meatballs in White Sauce (Koenigsberger Klopse)
German Meatballs in White Sauce (Koenigsberger Klopse)
INGREDIENTS
1 pound regular meatball mix
1 carton chicken stock
¼ cup cider vinegar
½ cup white wine
1 cup sour cream
10 peppercorns
2...
Coffee-Rubbed Brisket
Coffee-Rubbed Brisket | Serve with parsnips, Brussels sprouts or a favorite vegetable. Garnish with parsley.
INGREDIENTS
1 whole beef brisket (2.5 to 3 pounds)1 large onion1...
Italian Easter Bread
Italian Easter Bread | This recipe comes from the St. Joseph’s Riverside Hospital Auxiliary “Recipe Book” from 1976. It featured contributions from Warren-area residents.
INGREDIENTS
6...
