Apple Cake
Apple Cake | This recipe for Apple Cake uses ingredients typically associated with fall, but it can be made any time. We find that chopped walnuts...
Marjorie Mariner’s Danish Pastry
Marjorie Mariner’s Danish Pastry
INGREDIENTS
3 teaspoons shortening
¼ cup sugar
2 eggs, well beaten
½ teaspoon salt
¼ teaspoon vanilla
¼ teaspoon lemon extract
3 cakes yeast
1½ teaspoons sugar
½ cup lukewarm water
½...
Almond Christmas Ale Cookies
Almond Christmas Ale Cookies
Christmas ale makes these cookies wonderfully soft and fragrant. I recommend an ale that is 7.5% ALC or lower (like...
Pineapple Squares (Une Torte De Chabecan)
Pineapple Squares (Une Torte De Chabecan)
By Marjorie Mariner (1963). Submitted by Louise Vett and Joan Yanchick.
Louise Vett shares Marjorie Mariner’s recipe for Pineapple Squares,...
Key Lime Bars with Graham Cracker Crust
This recipe is from Little Spice Jar blog. As prepared, the bars have a pronounced lime flavor. To decrease intensity, reduce lime zest by one...
Hungarian Cookies Nut Crescents
Hungarian Cookies Nut Crescents was “Recipe for the Day” on Marjorie Mariner’s “Kitchen Corner.” The show’s guest was Margaret Hertok. Undated. Submitted by Elizabeth...
Marjorie Mariner’s Pumpkin Cookie
Marjorie Mariner’s Pumpkin Cookie | Submitted by Louise Vett and Joan Yanchick. Louise transcribed Marjorie Mariner’s Pumpkin Cookie recipe after it was published in...
Frosted Orange Drop Cookies
Frosted Orange Drop Cookies | This distinctive holiday treat uses the juice and rind of an orange in the cookie dough and frosting. Recipe...
Roasted Butternut Squash Pie
Roasted Butternut Squash Pie | This recipe takes advantage of in-season vegetables and is perfect for fall.
PREPARING THE SQUASH
Preheat oven to 425°F. The squash roasts...
White Chocolate Cranberry Sugar Cookie
Nothing says the holidays like a simple sugar cookie. Cake flour makes these cookies light and fluffy! White chocolate and cranberries are optional but...
Jam-Filled (Bow-Tie) Cookies
Jam-Filled (Bow-Tie) Cookies | Cookies can be frozen or stored in a sealed container for up to 3 months.
INGREDIENTS
8 ounces cream cheese, softened
1 cup...
Geraldine’s Fruitcake
Geraldine’s Fruitcake | This fruitcake was a favorite of my father’s and an annual tradition. My mom (Geraldine) would make the cake two to three...
Groff’s Black Bottom Pie, a beloved summertime treat in Wildwood, N.J.
Groff’s Black Bottom Pie is from the former Groff’s Restaurant in Wildwood, N.J.
INGREDIENTS
1 pie shell
2 cups milk
3 tablespoons cornstarch
1 cup sugar
4 egg yolks, beaten
1...
Cherry Bread
Cherry Bread | My mother is from St. John’s, Newfoundland, Canada. She met my Dad, who was in the U.S. Air Force stationed there,...
Jell-O Cookies
Jell-O Cookies - Aunt Irma didn’t invent the Jell-O cookie, but it was so closely associated with her annual Christmas party that she may...
Ty’s Sweet Potato Sour Cream Pound Cake
Ty’s Sweet Potato Sour Cream Pound Cake with Maple Pecan Praline Sauce | Recipe by On Ty’s Plate. Prepared by Stacey Adger.
INGREDIENTS
3 cups all-purpose flour1½...
Cranberry Slices
Cranberry Slices | Bake on ungreased baking sheet at 350 degrees for 12-15 minutes, or until edges are golden.
INGREDIENTS
1 cup butter, softened½ cup sugar1...
Rum Stars (Weihnachts-Plaetzchen)
Rum Stars (Weihnachts-Plaetzchen) | This classic German cookie recipe was submitted and prepared by Helga Wengler.
INGREDIENTS
4 cups flour
2 teaspoons baking powder
1 cup sugar
1 cup...
Cranberry Orange Muffins
Cranberry Orange Muffins | These muffins are both sweet and tart and go well with coffee. Recipe contributed and prepared by Stacey Adger.
INGREDIENTS
2 cups...
Gløgg Christmas Cookie
Gløgg Christmas Cookie | Glogg, also known as mulled or spiced wine, is common in Scandinavia throughout the winter, but particularly at Christmas. This...
