Groff’s Black Bottom Pie

Groff’s Black Bottom Pie, a beloved summertime treat in Wildwood, N.J.

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Groff’s Black Bottom Pie is from the former Groff’s Restaurant in Wildwood, N.J. INGREDIENTS 1 pie shell 2 cups milk 3 tablespoons cornstarch 1 cup sugar 4 egg yolks, beaten 1...

Ty’s Sweet Potato Sour Cream Pound Cake with Maple Pecan Praline Sauce

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Recipe by On Ty’s Plate. Prepared by Stacey Adger. INGREDIENTS 3 cups all-purpose flour1½ cups butter1½ cups sweet potato cooked and mashed1 cup sugar¾ cup brown...
German Pfeffernusse Cookies

German Pfeffernusse Cookies

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German Pfeffernusse Cookies | A classic holiday cookie made with ginger, molasses and pepper. INGREDIENTS ½ cup molasses ½ cup honey 1 stick butter 2 eggs 4 cups all purpose flour ¾...
Jam-filled (bowtie) cookies

Jam-Filled (Bow-Tie) Cookies

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Jam-Filled (Bow-Tie) Cookies | Cookies can be frozen or stored in a sealed container for up to 3 months. INGREDIENTS 8 ounces cream cheese, softened 1 cup...
Italian Pizzelles

Italian Pizzelles

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Italian Pizzelles – This classic cookie is a staple on holiday tables and at Italian weddings. Stack and keep in an airtight container to...
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)

Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)

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Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel) | “Excellent with coffee and even better after the first day.” – Helga the Kitchen...
Vanilla Kipferl | German Christmas cookie

Vanilla Kipferl | German Christmas cookie

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Vanilla Kipferl | German Christmas cookie. This classic holiday treat is rolled in a vanillin-sugar mixture. If you don’t have vanillin sugar, drizzle melted chocolate...
Hungarian Cookies Nut Crescents from Marjorie Mariner

Hungarian Cookies Nut Crescents

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Hungarian Cookies Nut Crescents was “Recipe for the Day” on Marjorie Mariner’s “Kitchen Corner.” The show’s guest was Margaret Hertok. Undated. Submitted by Elizabeth...
Thumbprint Cookies | Fill each cookie indentation with the jam or preserves of your choice.

Thumbprint Cookies

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Thumbprint Cookies | Fill each cookie indentation with the jam or preserves of your choice. INGREDIENTS 1 cup butter (2 sticks) ½ cup brown sugar 1¾ cup flour ¼...
Molasses Crinkles

Molasses Crinkles

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Molasses Crinkles | Another classic holiday cookie. Bake for 10-12 minutes (until just set, but not hard). Yields about 4 dozen, 2½-inch cookies. Prepared by Stacey Adger....

Vanilla Kipferl (German Christmas cookie)

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“Have fun baking!” – Helga the Kitchen Witch INGREDIENTS 2 cups all-purpose flour ⅓ cup white sugar ¾ cup blanched ground almonds 1 cup unsalted butter ¼ cup vanillin sugar (Dr....
Frosted Orange Drop Cookies

Frosted Orange Drop Cookies

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Frosted Orange Drop Cookies | This distinctive holiday treat uses the juice and rind of an orange in the cookie dough and frosting. Recipe...

Nestlé Toll House Chocolate Chip Cookies

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INGREDIENTS 2¼ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter, softened¾ cup sugar¾ cup firmly packed brown sugar1 teaspoon vanilla extract2...
Royal Mazurkas (Polish cookie)

Royal Mazurkas (Polish cookie)

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Royal Mazurkas (Polish cookie) | After cookies have cooled, cut into 2-inch squares.Yields about 3 dozen cookies. INGREDIENTS 1 cup butter at room temperature ¼ cup blanched,...
No-Bake Holiday Corn Flake Treats

No-Bake Holiday Corn Flake Treats

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No-Bake Holiday Corn Flake Treats | Decorate with red hot candies or glitter gel. Let cool. Recipe makes 12 cookies. Submitted by Charlotte Wengler-Tibbetts. INGREDIENTS ½ cup...

Gløgg Christmas Cookie

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Glogg, also known as mulled or spiced wine, is common in Scandinavia throughout the winter, but particularly at Christmas. This recipe is based on...
Key Lime Bars with Graham Cracker Crust

Key Lime Bars with Graham Cracker Crust

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This recipe is from Little Spice Jar blog. As prepared, the bars have a pronounced lime flavor. To decrease intensity, reduce lime zest by one...
Marjorie Mariner’s Danish Pastry

Marjorie Mariner’s Danish Pastry

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Marjorie Mariner’s Danish Pastry INGREDIENTS 3 teaspoons shortening ¼ cup sugar 2 eggs, well beaten ½ teaspoon salt ¼ teaspoon vanilla ¼ teaspoon lemon extract 3 cakes yeast 1½ teaspoons sugar ½ cup lukewarm water ½...
Marjorie Mariner’s French Dressing

Marjorie Mariner’s Pumpkin Cookie

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Submitted by Louise Vett and Joan Yanchick. Louise transcribed Marjorie Mariner’s Pumpkin Cookie recipe after it was published in the Youngstown Vindicator in 1967. We...
Imperial Stout Brownies with Mint Ganache Drizzle

Imperial Stout Brownies with Mint Ganache Drizzle

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Imperial Stout Brownies with Mint Ganache Drizzle | While brownies cool, combine semi-sweet chips and heavy cream in a glass bowl. Drizzle over cooling...

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