Cherry Pound Cake
Cherry Pound Cake | This pound cake incorporates maraschino cherries into the mix. Recipe contributed and prepared by Stacey Adger.
INGREDIENTS
1¼ cups butter, softened
2¾ cups granulated...
Kolachi Cookies
Kolachi Cookies | This recipe approximates kolachi in miniature form. Ice the tops and let set completely before storing in airtight containers.
INGREDIENTS
DOUGH:
1 cup sugar
½...
Molasses Crinkles
Molasses Crinkles | Another classic holiday cookie. Bake for 10-12 minutes (until just set, but not hard). Yields about 4 dozen, 2½-inch cookies. Prepared by Stacey Adger....
Rumsterne (Rumstars) Cookies
Rumsterne (Rumstars) Cookies | This classic Christmas cookie is flavored with rum and vanilla. Helga likes to use a heart-shaped cookie cutter, but stars...
Italian Pizzelles
Italian Pizzelles – This classic cookie is a staple on holiday tables and at Italian weddings. Stack and keep in an airtight container to...
Vanilla Kipferl | German Christmas cookie
Vanilla Kipferl | German Christmas cookie. This classic holiday treat is rolled in a vanillin-sugar mixture. If you don’t have vanillin sugar, drizzle melted chocolate...
Vanilla Kipferl (German Christmas cookie)
Vanilla Kipferl (German Christmas cookie) – This classic German Christmas cookie comes to us from Helga Wengler.
INGREDIENTS
2 cups all-purpose flour
⅓ cup white sugar
¾ cup...
Royal Mazurkas (Polish cookie)
Royal Mazurkas (Polish cookie) | After cookies have cooled, cut into 2-inch squares.Yields about 3 dozen cookies.
INGREDIENTS
1 cup butter at room temperature
¼ cup blanched,...
Thumbprint Cookies
Thumbprint Cookies | Fill each cookie indentation with the jam or preserves of your choice.
INGREDIENTS
1 cup butter (2 sticks)
½ cup brown sugar
1¾ cup flour
¼...
Almond Butter Cookies
Almond Butter Cookies – This classic holiday cookie comes from the Good Housekeeping Cookbook. Cut dough with a Christmas cookie cutter shape (bell, star,...
German Pfeffernusse Cookies
German Pfeffernusse Cookies | A classic holiday cookie made with ginger, molasses and pepper.
INGREDIENTS
½ cup molasses
½ cup honey
1 stick butter
2 eggs
4 cups all purpose flour
¾...
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel) | “Excellent with coffee and even better after the first day.” – Helga the Kitchen...
Nanette’s 7UP Cake
Nanette’s 7UP Cake | This classic southern dessert gets its unique flavor and zest from the addition of 7UP. Prepared by Stacey Adger of...
Nantucket Cranberry Pie
Nantucket Cranberry Pie | Five minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch. Serve with ice...
Bean Pie
Bean Pie | Black Muslims originally created the bean pie as a healthier alternative to sweet potato pie. This pie utilizes navy beans as...
Imperial Stout Brownies with Mint Ganache Drizzle
Imperial Stout Brownies with Mint Ganache Drizzle | While brownies cool, combine semi-sweet chips and heavy cream in a glass bowl. Drizzle over cooling...
Italian Easter Bread
Italian Easter Bread | This recipe comes from the St. Joseph’s Riverside Hospital Auxiliary “Recipe Book” from 1976. It featured contributions from Warren-area residents.
INGREDIENTS
6...
Apple Tart
Apple Tart | If you want to make a glaze, melt the apricot preserves and drizzle over the apples. The tart can be eaten...
No-Bake Holiday Corn Flake Treats
No-Bake Holiday Corn Flake Treats | Decorate with red hot candies or glitter gel. Let cool. Recipe makes 12 cookies.
Submitted by Charlotte Wengler-Tibbetts.
INGREDIENTS
½ cup...
