Cherry Pound Cake

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Makes about 12-16 servings INGREDIENTS 1 1/4 cups butter, softened 2 3/4 cups granulated sugar 5 eggs 1 1/4 teaspoon almond extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon...

Kolachi Cookies

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INGREDIENTS DOUGH: 1 cup sugar ½ cup shortening ½ cup butter at room temperature 1 egg 1 teaspoon vanilla 1 cup milk 4½ cups all-purpose flour 4 teaspoon baking powder ½ teaspoon salt FILLING: 7 cups...

Molasses Crinkles

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INGREDIENTS ¾ cup soft shortening 1 cup brown sugar 1 egg ¼ cup molasses 2¼ cups sifted flour 2 teaspoons baking soda ¼ teaspoon salt ½ teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger PREPARATION ...

Rumsterne (Rumstars)

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INGREDIENTS 4 cups flour 2 teaspoons baking powder 1 cup sugar 1 cup walnuts (ground) 2 eggs 1 teaspoon vanilla extract 4½ tablespoons rum or imitation rum extract 2½ stick butter or...
Italian Pizzelles

Italian Pizzelles

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Italian Pizzelles – This classic cookie is a staple on holiday tables and at Italian weddings. Stack and keep in an airtight container to...

Vanilla Kipferl (German Christmas cookie)

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INGREDIENTS 2 cups all-purpose flour 1/3 cup white sugar 3/4 cup blanched ground almonds 1 cup unsalted butter ¼ cup vanillin sugar (Dr. Oetker Vanillin Zucker is available at...

Vanilla Kipferl (German Christmas cookie)

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“Have fun baking!” – Helga the Kitchen Witch INGREDIENTS 2 cups all-purpose flour ⅓ cup white sugar ¾ cup blanched ground almonds 1 cup unsalted butter ¼ cup vanillin sugar (Dr....
Royal Mazurkas (Polish cookie)

Royal Mazurkas (Polish cookie)

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Royal Mazurkas (Polish cookie) | After cookies have cooled, cut into 2-inch squares.Yields about 3 dozen cookies. INGREDIENTS 1 cup butter at room temperature ¼ cup blanched,...
Thumbprint Cookies | Fill each cookie indentation with the jam or preserves of your choice.

Thumbprint Cookies

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Thumbprint Cookies | Fill each cookie indentation with the jam or preserves of your choice. INGREDIENTS 1 cup butter (2 sticks) ½ cup brown sugar 1¾ cup flour ¼...

Almond Butter Cookies

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Almond Butter Cookies – This classic holiday cookie comes from the Good Housekeeping Cookbook. Cut dough with a Christmas cookie cutter shape (bell, star,...
German Pfeffernusse Cookies

German Pfeffernusse Cookies

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German Pfeffernusse Cookies | Bake in preheated oven for 10 to 15 minutes. Move to a rack to cool. Dust cookies with confectioner’s sugar. INGREDIENTS ½...
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)

Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)

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Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel) | “Excellent with coffee and even better after the first day.” – Helga the Kitchen...

Nanette’s 7UP Cake

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INGREDIENTS 3 sticks of butter, softened 3 cups sugar 4 teaspoons lemon flavor 5 eggs 3 cups flour 1 cup and 1 tablespoon 7UP PREPARATION Preheat oven to 325 degrees. Grease...

Nantucket Cranberry Pie

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INGREDIENTS Butter, for greasing 2 heaping cups cranberries 3/4 cup pecans, chopped (measure, then chop) 2/3 cup sugar 1 cup flour 1 cup sugar 1 stick unsalted butter, melted 2 whole eggs,...

Classic Bean Pie

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INGREDIENTS 2 frozen deep-dish pie crusts 2 (15.5 ounce) cans navy beans, rinsed and drained 1 (12 fluid ounce) can evaporated milk 1/2 cup butter, melted 1 teaspoon ground...
Imperial Stout Brownies with Mint Ganache Drizzle

Imperial Stout Brownies with Mint Ganache Drizzle

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Imperial Stout Brownies with Mint Ganache Drizzle | While brownies cool, combine semi-sweet chips and heavy cream in a glass bowl. Drizzle over cooling...

Italian Easter Bread

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INGREDIENTS 6 eggs 2 cups sugar 1 teaspoon salt 1/2 pound butter 2 cups milk 2 tablespoons vanilla 1/2 teaspoon anise oil* 1 large package yeast 6-8 cups flour * (The original recipe called...

Coffeehouse Apple Tart

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INGREDIENTS 1 1/4 cups (6 1/2 ounces) flour 1/2 cup confectioner’s sugar 2 large egg yolks 1-2 tablespoons whole cream 1/2 cup (4 ounces) unsalted butter (cut pieces into...
No-Bake Holiday Corn Flake Treats

No-Bake Holiday Corn Flake Treats

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No-Bake Holiday Corn Flake Treats | Decorate with red hot candies or glitter gel. Let cool. Recipe makes 12 cookies. Submitted by Charlotte Wengler-Tibbetts. INGREDIENTS ½ cup...

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