Farmers’ Breakfast Skillet (Bauernfruehstueck)
Farmers’ Breakfast Skillet (Bauernfruehstueck) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share...
Monte Cristo Sandwich
INGREDIENTS
3 slices thin white or Pullman bread
1 ounce mayonnaise
¼ ounces mustard
3 slices smoked ham
3 slices Swiss cheese
3 slices sliced roast turkey
Toothpicks
Oil for frying (canola...
German Potato Pancakes (Kartoffelpuffer)
German Potato Pancakes (Kartoffelpuffer) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
Warm Pear Waffles
Warm Pear Waffles | This recipe can be prepared with either homemade waffles or the frozen variety of your choice. Recipe links to three homemade...
Emperor’s Pancake (Kaiserschmarrn)
Emperor’s Pancake (Kaiserschmarrn) – Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
Hawaiian Toast
INGREDIENTS
4 slices sandwich bread (Helga recommends Texas toast)
8 slices Black Forest ham, thinly sliced
4 slices Swiss cheese (thinly sliced)
4 pineapple rings
1 large strawberry sliced...
German-Style Apple Pancakes
German-Style Apple Pancakes | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge...
Home-Style French Toast
Home-Style French Toast – French toast is simple, versatile, and luxurious. It requires minimal ingredients, many of which are already available at home. Plain...
Classic Bistro Quiche
INGREDIENTS
2 pie doughs, or store bought. (prebake)
4 large eggs, 4 large yolks
2 cups whole milk
2 cups 40 percent whole cream
1 Teaspoon salt
1 Teaspoon black...
