German-Style Cole Slaw
German-Style Cole Slaw | This recipe offers an alternative to a traditional cole slaw dressing. Prepackaged, shredded cole slaw makes this an easy summer...
Lemon Dill Bean Salad
INGREDIENTS
6-8 oz fresh green beans
1 15.5 oz can garbanzo beans
1 cup cherry tomatoes, cut in half
2 tablespoons chopped fresh dill (use only 1 tablespoon...
Apple and Carrot Salad
Apple and Carrot Salad comes together quickly and is perfect for summer patio dining and picnics. Tip: Some grocery stores sell pre-cut carrots.
INGREDIENTS
1 large...
Key Lime Bars with Graham Cracker Crust
This recipe is from Little Spice Jar blog. As prepared, the bars have a pronounced lime flavor. To decrease intensity, reduce lime zest by one...
Strawberry Shortcake Baked Oats
Strawberry Shortcake Baked Oats is a variation of the popular baked oats trend and allows you to eat dessert as a healthy breakfast. This...
Chicken Salad with Mango
Chicken Salad with Mango | Serve on a bed of fresh lettuce with toasted baguette or crackers.
INGREDIENTS
4 large boneless, skinless chicken breasts2 mangoes –...
Groff’s Black Bottom Pie, a beloved summertime treat in Wildwood, N.J.
Groff’s Black Bottom Pie is from the former Groff’s Restaurant in Wildwood, N.J.
INGREDIENTS
1 pie shell
2 cups milk
3 tablespoons cornstarch
1 cup sugar
4 egg yolks, beaten
1...
Italian Bread Cones Stuffed with Cranberry-Almond Chicken Salad
This recipe features bread cones stuffed with chicken, apples, avocado, spinach, green onion, blue cheese, dried cranberries and slivered almonds. It’s dressed with mayonnaise...
Broccoli Salad with Cashews and Thick-Cut Bacon
Broccoli Salad with Cashews and Thick-Cut Bacon | Roast lightly – but don’t overdo – as you want everything crisp with a hint of...
Fresh Corn and Fingerling Potato Salad
Fresh Corn and Fingerling Potato Salad | Red onion, fingerling potatoes and fresh corn come together in a sour cream/mayonnaise dressing.
INGREDIENTS
½ red onion, finely...
Cole Slaw with Apples
Cole Slaw with Apples | This salad comes together quickly and is perfect for summer patio dining and picnics.
INGREDIENTS
1 16 ounce bag of angel...
Tuna & Bean Salad
Tuna & Bean Salad | Serve on chilled plates with crusty French bread. Recipe prepared by Mitch Lynch for Homeplate Homestyle.
INGREDIENTS
2 cans Italian tuna...
Miss Lydia’s Southern Fried Chicken
Miss Lydia’s Southern Fried Chicken – Serve hot or cold. This is a large recipe. The remaining dry ingredients can be stored in an airtight container for later...
German Potato Salad (Kartoffel Salat)
German Potato Salad (Kartoffel Salat) | Serve at room temperature. “Guten Apetite!” – Helga the Kitchen Witch.
INGREDIENTS
6 medium potatoes
½ teaspoon salt
¼ teaspoon pepper
4-5 slices diced...
Jamaican Jerk Chicken Thighs
Jamaican Jerk Chicken Thighs | Grill or bake (covered in a 350-degree oven) until juices run clear. Serve with your favorite sides. Recipe prepared...
Spinach Salad with Pears, Walnuts & Feta
Spinach Salad with Pears, Walnuts & Feta. This salad combines unexpected ingredients in a delightful way.
"A great salad for summer. Enjoy!" – Helga the...
