Almond Christmas Ale Cookies
Almond Christmas Ale Cookies
Christmas ale makes these cookies wonderfully soft and fragrant. I recommend an ale that is 7.5% ALC or lower (like...
Pineapple Squares (Une Torte De Chabecan)
Pineapple Squares (Une Torte De Chabecan)
By Marjorie Mariner (1963). Submitted by Louise Vett and Joan Yanchick.
Louise Vett shares Marjorie Mariner’s recipe for Pineapple Squares,...
Hungarian Cookies Nut Crescents
Hungarian Cookies Nut Crescents was “Recipe for the Day” on Marjorie Mariner’s “Kitchen Corner.” The show’s guest was Margaret Hertok. Undated. Submitted by Elizabeth...
Marjorie Mariner’s Pumpkin Cookie
Marjorie Mariner’s Pumpkin Cookie | Submitted by Louise Vett and Joan Yanchick. Louise transcribed Marjorie Mariner’s Pumpkin Cookie recipe after it was published in...
Frosted Orange Drop Cookies
Frosted Orange Drop Cookies | This distinctive holiday treat uses the juice and rind of an orange in the cookie dough and frosting. Recipe...
White Chocolate Cranberry Sugar Cookie
Nothing says the holidays like a simple sugar cookie. Cake flour makes these cookies light and fluffy! White chocolate and cranberries are optional but...
Jam-Filled (Bow-Tie) Cookies
Jam-Filled (Bow-Tie) Cookies | Cookies can be frozen or stored in a sealed container for up to 3 months.
INGREDIENTS
8 ounces cream cheese, softened
1 cup...
Geraldine’s Fruitcake
Geraldine’s Fruitcake | This fruitcake was a favorite of my father’s and an annual tradition. My mom (Geraldine) would make the cake two to three...
Cherry Bread
Cherry Bread | My mother is from St. John’s, Newfoundland, Canada. She met my Dad, who was in the U.S. Air Force stationed there,...
Jell-O Cookies
Jell-O Cookies - Aunt Irma didn’t invent the Jell-O cookie, but it was so closely associated with her annual Christmas party that she may...
Ty’s Sweet Potato Sour Cream Pound Cake
Ty’s Sweet Potato Sour Cream Pound Cake with Maple Pecan Praline Sauce | Recipe by On Ty’s Plate. Prepared by Stacey Adger.
INGREDIENTS
3 cups all-purpose flour1½...
Cranberry Slices
Cranberry Slices | Bake on ungreased baking sheet at 350 degrees for 12-15 minutes, or until edges are golden.
INGREDIENTS
1 cup butter, softened½ cup sugar1...
Rum Stars (Weihnachts-Plaetzchen)
Rum Stars (Weihnachts-Plaetzchen) | This classic German cookie recipe was submitted and prepared by Helga Wengler.
INGREDIENTS
4 cups flour
2 teaspoons baking powder
1 cup sugar
1 cup...
Cranberry Orange Muffins
Cranberry Orange Muffins | These muffins are both sweet and tart and go well with coffee. Recipe contributed and prepared by Stacey Adger.
INGREDIENTS
2 cups...
Gløgg Christmas Cookie
Gløgg Christmas Cookie | Glogg, also known as mulled or spiced wine, is common in Scandinavia throughout the winter, but particularly at Christmas. This...
Cherry Pound Cake
Cherry Pound Cake | This pound cake incorporates maraschino cherries into the mix. Recipe contributed and prepared by Stacey Adger.
INGREDIENTS
1¼ cups butter, softened
2¾ cups granulated...
Kolachi Cookies
Kolachi Cookies | This recipe approximates kolachi in miniature form. Ice the tops and let set completely before storing in airtight containers.
INGREDIENTS
DOUGH:
1 cup sugar
½...
Molasses Crinkles
Molasses Crinkles | Another classic holiday cookie. Bake for 10-12 minutes (until just set, but not hard). Yields about 4 dozen, 2½-inch cookies. Prepared by Stacey Adger....
Rumsterne (Rumstars) Cookies
Rumsterne (Rumstars) Cookies | This classic Christmas cookie is flavored with rum and vanilla. Helga likes to use a heart-shaped cookie cutter, but stars...
Italian Pizzelles
Italian Pizzelles – This classic cookie is a staple on holiday tables and at Italian weddings. Stack and keep in an airtight container to...
