Ty’s Sweet Potato Sour Cream Pound Cake
Ty’s Sweet Potato Sour Cream Pound Cake with Maple Pecan Praline Sauce | Recipe by On Ty’s Plate. Prepared by Stacey Adger.
INGREDIENTS
3 cups all-purpose flour1½...
German Pfeffernusse Cookies
German Pfeffernusse Cookies | A classic holiday cookie made with ginger, molasses and pepper.
INGREDIENTS
½ cup molasses
½ cup honey
1 stick butter
2 eggs
4 cups all purpose flour
¾...
Jam-Filled (Bow-Tie) Cookies
Jam-Filled (Bow-Tie) Cookies | Cookies can be frozen or stored in a sealed container for up to 3 months.
INGREDIENTS
8 ounces cream cheese, softened
1 cup...
Italian Pizzelles
Italian Pizzelles – This classic cookie is a staple on holiday tables and at Italian weddings. Stack and keep in an airtight container to...
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel) | “Excellent with coffee and even better after the first day.” – Helga the Kitchen...
Vanilla Kipferl | German Christmas cookie
Vanilla Kipferl | German Christmas cookie. This classic holiday treat is rolled in a vanillin-sugar mixture. If you don’t have vanillin sugar, drizzle melted chocolate...
Hungarian Cookies Nut Crescents
Hungarian Cookies Nut Crescents was “Recipe for the Day” on Marjorie Mariner’s “Kitchen Corner.” The show’s guest was Margaret Hertok. Undated. Submitted by Elizabeth...
Thumbprint Cookies
Thumbprint Cookies | Fill each cookie indentation with the jam or preserves of your choice.
INGREDIENTS
1 cup butter (2 sticks)
½ cup brown sugar
1¾ cup flour
¼...
Molasses Crinkles
Molasses Crinkles | Another classic holiday cookie. Bake for 10-12 minutes (until just set, but not hard). Yields about 4 dozen, 2½-inch cookies. Prepared by Stacey Adger....
Vanilla Kipferl (German Christmas cookie)
Vanilla Kipferl (German Christmas cookie) – This classic German Christmas cookie comes to us from Helga Wengler.
INGREDIENTS
2 cups all-purpose flour
⅓ cup white sugar
¾ cup...
Frosted Orange Drop Cookies
Frosted Orange Drop Cookies | This distinctive holiday treat uses the juice and rind of an orange in the cookie dough and frosting. Recipe...
Gløgg Christmas Cookie
Gløgg Christmas Cookie | Glogg, also known as mulled or spiced wine, is common in Scandinavia throughout the winter, but particularly at Christmas. This...
Royal Mazurkas (Polish cookie)
Royal Mazurkas (Polish cookie) | After cookies have cooled, cut into 2-inch squares.Yields about 3 dozen cookies.
INGREDIENTS
1 cup butter at room temperature
¼ cup blanched,...
No-Bake Holiday Corn Flake Treats
No-Bake Holiday Corn Flake Treats | Decorate with red hot candies or glitter gel. Let cool. Recipe makes 12 cookies.
Submitted by Charlotte Wengler-Tibbetts.
INGREDIENTS
½ cup...
Marjorie Mariner’s Pumpkin Cookie
Marjorie Mariner’s Pumpkin Cookie | Submitted by Louise Vett and Joan Yanchick. Louise transcribed Marjorie Mariner’s Pumpkin Cookie recipe after it was published in...
Imperial Stout Brownies with Mint Ganache Drizzle
Imperial Stout Brownies with Mint Ganache Drizzle | While brownies cool, combine semi-sweet chips and heavy cream in a glass bowl. Drizzle over cooling...
Kolachi Cookies
Kolachi Cookies | This recipe approximates kolachi in miniature form. Ice the tops and let set completely before storing in airtight containers.
INGREDIENTS
DOUGH:
1 cup sugar
½...
Rumsterne (Rumstars) Cookies
Rumsterne (Rumstars) Cookies | This classic Christmas cookie is flavored with rum and vanilla. Helga likes to use a heart-shaped cookie cutter, but stars...
Cranberry Slices
Cranberry Slices | Bake on ungreased baking sheet at 350 degrees for 12-15 minutes, or until edges are golden.
INGREDIENTS
1 cup butter, softened½ cup sugar1...
Cherry Pound Cake
Cherry Pound Cake | This pound cake incorporates maraschino cherries into the mix. Recipe contributed and prepared by Stacey Adger.
INGREDIENTS
1¼ cups butter, softened
2¾ cups granulated...
