Jägerschnitzel with Mushroom and Wine Sauce

Jägerschnitzel with Mushroom and Wine Sauce

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Jägerschnitzel with Mushroom and Wine Sauce | Traditional German recipes. Recipe prepared by Helga Wengler and Mitch Lynch. Helga: Because mushrooms were typically harvested...
German-Style Spaetzle Dumplings

German-Style Spaetzle Dumplings

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German-Style Spaetzle Dumplings | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
German-Style Gulasch with Spaetzle

German-Style Gulasch with Spaetzle

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German-Style Gulasch with Spaetzle INGREDIENTS 2 tablespoons Crisco (or shortening of choice) 1 ½ pounds beef chuck roast (boneless) 2 large onions salt, pepper 1 teaspoon paprika 1 small bouillon cube ½...
Recipes & Food - Homestyle Cooking

Stovetop Meatloaf (Hackbraten)

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Stovetop Meatloaf (Hackbraten) | Visit our Recipes & Food section for Stovetop Meatloaf (Hackbraten) and more great recipes. We also offer additional content on...
This photo pictures German Lentil Soup

German Lentil Soup (Linsen Suppe)

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German Lentil Soup (Linsen Suppe) makes a hearty one-pot meal. It features smoked kielbasa, onion, carrots, celery and potato. Helga said she often helped her...
German Meatballs in White Sauce (Koenigsberger Klopse)

German Meatballs in White Sauce (Koenigsberger Klopse)

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German Meatballs in White Sauce (Koenigsberger Klopse) INGREDIENTS  1 pound regular meatball mix 1 carton chicken stock ¼ cup cider vinegar ½ cup white wine 1 cup sour cream 10 peppercorns 2...
Emperor’s Pancake (Kaiserschmarrn)

Emperor’s Pancake (Kaiserschmarrn)

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Emperor’s Pancake (Kaiserschmarrn) – Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
Beef Rouladen

Beef Rouladen

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Beef Rouladen | Prepared by Helga Wengler for Homeplate Homestyle. Helga is a native of Frankfurt, Germany. She learned to cook from her mother and...
Frikadellen (German-Style Burgers)

Frikadellen (German-Style Burgers)

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Frikadellen (German-Style Burgers) | This is a German recipe for a meat patty that you can eat hot or cold. It is traditionally served...
German Rotkraut (Red Cabbage)

German Rotkraut (Red Cabbage)

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German Rotkraut (Red Cabbage) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share...
Walnut-crusted chicken schnitzel

Walnut-Crusted Chicken Schnitzel

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Walnut-Crusted Chicken Schnitzel | This recipe is for chicken, but you can use pork or veal. Modify cooking time to accommodate requirements. INGREDIENTS 4 chicken breasts...
Spaetzel (German-style dumplings)

Spaetzel (German-style dumplings)

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Spaetzel (German-style dumplings) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...

Rum Stars (Weihnachts-Plaetzchen)

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Submitted and prepared by Helga Wengler INGREDIENTS 4 cups flour 2 teaspoons baking powder 1 cup sugar 1 cup walnuts (ground) 2 eggs 1 teaspoon vanilla extract 4½ tablespoons rum or imitation...

Green Beans, Pears and Bacon (Bohnen, Birnen und Speck)

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INGREDIENTS 1½ pounds fresh green beans, or two 9 ounce packages of frozen, cut green beans ¾ pound smoked slab bacon, cut in to cubes 1 tablespoon savory or thyme 3 medium...

German Potato Salad (Kartoffel Salat)

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German Potato Salad (Kartoffel Salat) | Serve at room temperature. “Guten Apetite!” – Helga the Kitchen Witch. INGREDIENTS 6 medium potatoes ½ teaspoon salt ¼ teaspoon pepper 4-5 slices diced...

Rumsterne (Rumstars)

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INGREDIENTS 4 cups flour 2 teaspoons baking powder 1 cup sugar 1 cup walnuts (ground) 2 eggs 1 teaspoon vanilla extract 4½ tablespoons rum or imitation rum extract 2½ stick butter or...
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)

Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)

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Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel) | “Excellent with coffee and even better after the first day.” – Helga the Kitchen...
German-Style Apple Pancakes

German-Style Apple Pancakes

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German-Style Apple Pancakes | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge...

Hawaiian Toast

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INGREDIENTS 4 slices sandwich bread (Helga recommends Texas toast) 8 slices Black Forest ham, thinly sliced 4 slices Swiss cheese (thinly sliced) 4 pineapple rings 1 large strawberry sliced...
Farmers’ Breakfast Skillet (Bauernfruehstueck)

Farmers’ Breakfast Skillet (Bauernfruehstueck)

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Farmers’ Breakfast Skillet (Bauernfruehstueck) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share...

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