German-Style Spaetzle Dumplings
German-Style Spaetzle Dumplings: Traditional German Recipes
INGREDIENTS
2 eggs (beaten)
1 teaspoon salt
dash of nutmeg (optional)
1½ cup flour
1 cup water
PREPARATION
In a large bowl, mix all ingredients...
Frikadellen (German-Style Burgers)
This is a German recipe for a meat patty that you can eat hot or cold. It is traditionally served in German beer gardens...
Walnut-Crusted Chicken Schnitzel
Walnut-Crusted Chicken Schnitzel | This recipe is for chicken, but you can use pork or veal. Modify cooking time to accommodate requirements.
INGREDIENTS
4 chicken breasts...
Stovetop Meatloaf (Hackbraten)
Visit our Recipes & Food section for Stovetop Meatloaf (Hackbraten) and more great recipes. We also offer additional content on our YouTube channel.
“You'll love...
Jägerschnitzel with Mushroom and Wine Sauce
Jägerschnitzel with Mushroom and Wine Sauce | Traditional German recipes. Recipe prepared by Helga Wengler and Mitch Lynch. Helga: Because mushrooms were typically harvested...
Emperor’s Pancake (Kaiserschmarrn)
INGREDIENTS
¼ cup raisins
¼ cup rum
3 eggs
1 cup sifted flour
4 tablespoons sugar
Pinch of salt
¾ cup of milk
2 tablespoons butter
1 tablespoon butter, melted
1 teaspoon vanilla extract
PREPARATION
Heat on top...
German Potato Salad (Kartoffel Salat)
Serve at room temperature. “Guten Apetite!” – Helga the Kitchen Witch
INGREDIENTS
6 medium potatoes
½ teaspoon salt
¼ teaspoon pepper
4-5 slices diced bacon (save bacon fat)
1...
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel) | “Excellent with coffee and even better after the first day.” – Helga the Kitchen...
Green Beans, Pears and Bacon (Bohnen, Birnen und Speck)
INGREDIENTS
1½ pounds fresh green beans, or two 9 ounce packages of frozen, cut green beans
¾ pound smoked slab bacon, cut in to cubes
1 tablespoon savory or thyme
3 medium...
Rumsterne (Rumstars)
INGREDIENTS
4 cups flour
2 teaspoons baking powder
1 cup sugar
1 cup walnuts (ground)
2 eggs
1 teaspoon vanilla extract
4½ tablespoons rum or imitation rum extract
2½ stick butter or...
German Meatballs in White Sauce (Koenigsberger Klopse)
German Meatballs in White Sauce (Koenigsberger Klopse)
INGREDIENTS
1 pound regular meatball mix
1 carton chicken stock
¼ cup cider vinegar
½ cup white wine
1 cup sour cream
10 peppercorns
2...
German-Style Gulasch with Spaetzle
German-Style Gulasch with Spaetzle
INGREDIENTS
2 tablespoons Crisco (or shortening of choice)
1 ½ pounds beef chuck roast (boneless)
2 large onions
salt, pepper
1 teaspoon paprika
1 small bouillon cube
½...
German Lentil Soup (Linsen Suppe)
German Lentil Soup (Linsen Suppe) makes a hearty one-pot meal. It features smoked kielbasa, onion, carrots, celery and potato. Helga said she often helped her...
Hawaiian Toast
INGREDIENTS
4 slices sandwich bread (Helga recommends Texas toast)
8 slices Black Forest ham, thinly sliced
4 slices Swiss cheese (thinly sliced)
4 pineapple rings
1 large strawberry sliced...
German-Style Apple Pancakes
INGREDIENTS
2 eggs
1 large or 2 small apples (peeled)
1 cup sifted flour
4 tablespoon sugar
pinch of salt
½ cup of milk
1 teaspoon vanilla extract
½ teaspoon baking powder
oil...
Beef Rouladen
Beef Rouladen. Prepared by Helga Wengler for Homeplate Homestyle.
INGREDIENTS
4 sirloin tip steaks ¼-inch thick4 slices of smoked bacon (diced)2 dill pickles (optional) cut into...
Rum Stars (Weihnachts-Plaetzchen)
Submitted and prepared by Helga Wengler
INGREDIENTS
4 cups flour
2 teaspoons baking powder
1 cup sugar
1 cup walnuts (ground)
2 eggs
1 teaspoon vanilla extract
4½ tablespoons rum or imitation...
Farmers’ Breakfast Skillet (Bauernfruehstueck)
“Serve on a large platter and sprinkle with chopped parsley or chives. Guten Appetit!” – Helga the Kitchen Witch
INGREDIENTS
4 medium potatoes
½ pound thick sliced...
German Potato Pancakes (Kartoffelpuffer)
“Serve with applesauce. If you like, use a dollop of sour cream.” – Helga the Kitchen Witch
INGREDIENTS
2 lbs. Yukon Gold potatoes
1 small onion
2...
German Rotkraut (Red Cabbage)
INGREDIENTS 2 to 3 pounds red cabbage (shredded) 2 tart apples cored and chopped 1 medium onion chopped 1 bay leaf 1 teaspoon salt...
