Jägerschnitzel with Mushroom and Wine Sauce

Jägerschnitzel with Mushroom and Wine Sauce

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Jägerschnitzel with Mushroom and Wine Sauce | Traditional German recipes. Recipe prepared by Helga Wengler and Mitch Lynch. Helga: Because mushrooms were typically harvested...
Chicken and Dumplings

Chicken and Dumplings

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This was always an easy favorite in our house. Mom would always use the dumpling recipe from her Betty Crocker Cookbook. I use this...
Chicken Paprikash (Paprikas Csirke)

Chicken Paprikash (Paprikas Csirke)

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Chicken Paprikash (Paprikas Csirke) INGREDIENTS 1 onion, chopped 4 tablespoons shortening 1 tablespoon paprika 1 teaspoon black pepper 2 tablespoons salt 4 to 5 pound chicken, separated 1½ cups water ½ pint soup...
Recipes & Food - Homestyle Cooking

Stovetop Meatloaf (Hackbraten)

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Stovetop Meatloaf (Hackbraten) | Visit our Recipes & Food section for Stovetop Meatloaf (Hackbraten) and more great recipes. We also offer additional content on...
German Meatballs in White Sauce (Koenigsberger Klopse)

German Meatballs in White Sauce (Koenigsberger Klopse)

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German Meatballs in White Sauce (Koenigsberger Klopse) INGREDIENTS  1 pound regular meatball mix 1 carton chicken stock ¼ cup cider vinegar ½ cup white wine 1 cup sour cream 10 peppercorns 2...

Coffee-Rubbed Brisket

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INGREDIENTS 1 whole beef brisket (2.5 to 3 pounds)1 large onion1 bunch celery1 bunch of Italian parsley1 bunch carrots or 3 large carrots4 cups of...

Turkey Tenderloin with Morel Mushroom Sauce

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INGREDIENTS Turkey tenderloin, thinly sliced into cutlets flour for breading turkey cutlets salt and pepper olive oil 1½ cup chicken stock 2 tablespoons butter ¼...
Dry-Rub Ribs (with Teriyaki Glaze)

Dry-Rub Ribs (with Teriyaki Glaze)

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Dry-Rub Ribs (with Teriyaki Glaze) | For the glaze, you can use your favorite barbecue sauce. Mitch recommends an Asian-style glazing. INGREDIENTS 1 rack St. Louis-style...
Beef Rouladen

Beef Rouladen

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Beef Rouladen | Prepared by Helga Wengler for Homeplate Homestyle. Helga is a native of Frankfurt, Germany. She learned to cook from her mother and...
Frikadellen (German-Style Burgers)

Frikadellen (German-Style Burgers)

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Frikadellen (German-Style Burgers) | This is a German recipe for a meat patty that you can eat hot or cold. It is traditionally served...
Walnut-crusted chicken schnitzel

Walnut-Crusted Chicken Schnitzel

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Walnut-Crusted Chicken Schnitzel | This recipe is for chicken, but you can use pork or veal. Modify cooking time to accommodate requirements. INGREDIENTS 4 chicken breasts...

Green Beans, Pears and Bacon (Bohnen, Birnen und Speck)

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INGREDIENTS 1½ pounds fresh green beans, or two 9 ounce packages of frozen, cut green beans ¾ pound smoked slab bacon, cut in to cubes 1 tablespoon savory or thyme 3 medium...
Miss Lydia’s Southern Fried Chicken

Miss Lydia’s Southern Fried Chicken

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Miss Lydia’s Southern Fried Chicken – Serve hot or cold. This is a large recipe. The remaining dry ingredients can be stored in an airtight container for later...
Oven-Roasted Dry-Rub Ribs

Oven-Roasted Dry-Rub Ribs

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Oven-Roasted Dry-Rub Ribs | This dry-rub recipe has its origins in the South. Brown sugar and cumin give the ribs a sweet and smoky...

Jamaican Jerk Chicken Thighs

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INGREDIENTS 4 small fresh green or red chilies or jalapeños 4 green onions, trimmed 2 tablespoons red wine vinegar 1 tablespoon vegetable oil 1 tablespoon allspice 1 teaspoon salt ½ teaspoon...

Helga’s Playhouse Hot Sausage Meatballs

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“Makes 65-70 sausage balls.” – Helga the Kitchen Witch INGREDIENTS 1 lb. fresh hot Italian sausage (bulk) 1¼ lb. or more sharp cheddar cheese (grated) 3 cups Bisquick Dash...

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