Jägerschnitzel with Mushroom and Wine Sauce
Jägerschnitzel with Mushroom and Wine Sauce | Traditional German recipes. Recipe prepared by Helga Wengler and Mitch Lynch. Helga: Because mushrooms were typically harvested...
Chicken and Dumplings
This was always an easy favorite in our house. Mom would always use the dumpling recipe from her Betty Crocker Cookbook. I use this...
Chicken Paprikash (Paprikas Csirke)
Chicken Paprikash (Paprikas Csirke)
INGREDIENTS
1 onion, chopped
4 tablespoons shortening
1 tablespoon paprika
1 teaspoon black pepper
2 tablespoons salt
4 to 5 pound chicken, separated
1½ cups water
½ pint soup...
Stovetop Meatloaf (Hackbraten)
Stovetop Meatloaf (Hackbraten) | Visit our Recipes & Food section for Stovetop Meatloaf (Hackbraten) and more great recipes. We also offer additional content on...
German Meatballs in White Sauce (Koenigsberger Klopse)
German Meatballs in White Sauce (Koenigsberger Klopse)
INGREDIENTS
1 pound regular meatball mix
1 carton chicken stock
¼ cup cider vinegar
½ cup white wine
1 cup sour cream
10 peppercorns
2...
Coffee-Rubbed Brisket
Coffee-Rubbed Brisket | Serve with parsnips, Brussels sprouts or a favorite vegetable. Garnish with parsley.
INGREDIENTS
1 whole beef brisket (2.5 to 3 pounds)1 large onion1...
Turkey Tenderloin with Morel Mushroom Sauce
Turkey Tenderloin with Morel Mushroom Sauce | This tenderloin is served morel mushroom sauce, spaetzel and roasted Brussels sprouts.
INGREDIENTS
Turkey tenderloin, thinly sliced into cutletsflour...
Dry-Rub Ribs (with Teriyaki Glaze)
Dry-Rub Ribs (with Teriyaki Glaze) | For the glaze, you can use your favorite barbecue sauce. Mitch recommends an Asian-style glazing.
INGREDIENTS
1 rack St. Louis-style...
Beef Rouladen
Beef Rouladen | Prepared by Helga Wengler for Homeplate Homestyle. Helga is a native of Frankfurt, Germany. She learned to cook from her mother...
Frikadellen (German-Style Burgers)
Frikadellen (German-Style Burgers) | This is a German recipe for a meat patty that you can eat hot or cold. It is traditionally served...
Walnut-Crusted Chicken Schnitzel
Walnut-Crusted Chicken Schnitzel | This recipe is for chicken, but you can use pork or veal. Modify cooking time to accommodate requirements.
INGREDIENTS
4 chicken breasts...
Green Beans, Pears and Bacon (Bohnen, Birnen und Speck)
Green Beans, Pears and Bacon (Bohnen, Birnen und Speck) | A delicious one-pot meal (eintopf) for cold winter days.
INGREDIENTS
1½ pounds fresh green beans, or...
Miss Lydia’s Southern Fried Chicken
Miss Lydia’s Southern Fried Chicken – Serve hot or cold. This is a large recipe. The remaining dry ingredients can be stored in an airtight container for later...
Oven-Roasted Dry-Rub Ribs
Oven-Roasted Dry-Rub Ribs | This dry-rub recipe has its origins in the South. Brown sugar and cumin give the ribs a sweet and smoky...
Jamaican Jerk Chicken Thighs
Jamaican Jerk Chicken Thighs | Grill or bake (covered in a 350-degree oven) until juices run clear. Serve with your favorite sides. Recipe prepared...
Helga’s Playhouse Hot Sausage Meatballs
Helga’s Playhouse Hot Sausage Meatballs. This recipe originally comes from a cookbook published by the Youngstown Playhouse in the 1970s. Helga’s recipe adds a...
