Jägerschnitzel with Mushroom and Wine Sauce
Jägerschnitzel with Mushroom and Wine Sauce | Traditional German recipes. Recipe prepared by Helga Wengler and Mitch Lynch. Helga: Because mushrooms were typically harvested...
Chicken and Dumplings
This was always an easy favorite in our house. Mom would always use the dumpling recipe from her Betty Crocker Cookbook. I use this...
Chicken Paprikash (Paprikas Csirke)
Chicken Paprikash (Paprikas Csirke)
INGREDIENTS
1 onion, chopped
4 tablespoons shortening
1 tablespoon paprika
1 teaspoon black pepper
2 tablespoons salt
4 to 5 pound chicken, separated
1½ cups water
½ pint soup...
Stovetop Meatloaf (Hackbraten)
Visit our Recipes & Food section for Stovetop Meatloaf (Hackbraten) and more great recipes. We also offer additional content on our YouTube channel.
“You'll love...
German Meatballs in White Sauce (Koenigsberger Klopse)
German Meatballs in White Sauce (Koenigsberger Klopse)
INGREDIENTS
1 pound regular meatball mix
1 carton chicken stock
¼ cup cider vinegar
½ cup white wine
1 cup sour cream
10 peppercorns
2...
Coffee-Rubbed Brisket
INGREDIENTS
1 whole beef brisket (2.5 to 3 pounds)1 large onion1 bunch celery1 bunch of Italian parsley1 bunch carrots or 3 large carrots4 cups of...
Turkey Tenderloin with Morel Mushroom Sauce
INGREDIENTS
Turkey tenderloin, thinly sliced into cutlets flour for breading turkey cutlets salt and pepper olive oil 1½ cup chicken stock 2 tablespoons butter ¼...
Dry-Rub Ribs (with Teriyaki Glaze)
Dry-Rub Ribs (with Teriyaki Glaze) | For the glaze, you can use your favorite barbecue sauce. Mitch recommends an Asian-style glazing.
INGREDIENTS
1 rack St. Louis-style...
Beef Rouladen
Beef Rouladen. Prepared by Helga Wengler for Homeplate Homestyle.
INGREDIENTS
4 sirloin tip steaks ¼-inch thick4 slices of smoked bacon (diced)2 dill pickles (optional) cut into...
Frikadellen (German-Style Burgers)
This is a German recipe for a meat patty that you can eat hot or cold. It is traditionally served in German beer gardens...
Walnut-Crusted Chicken Schnitzel
Walnut-Crusted Chicken Schnitzel | This recipe is for chicken, but you can use pork or veal. Modify cooking time to accommodate requirements.
INGREDIENTS
4 chicken breasts...
Green Beans, Pears and Bacon (Bohnen, Birnen und Speck)
INGREDIENTS
1½ pounds fresh green beans, or two 9 ounce packages of frozen, cut green beans
¾ pound smoked slab bacon, cut in to cubes
1 tablespoon savory or thyme
3 medium...
Miss Lydia’s Southern Fried Chicken
Miss Lydia’s Southern Fried Chicken – Serve hot or cold. This is a large recipe. The remaining dry ingredients can be stored in an airtight container for later...
Oven-Roasted Dry-Rub Ribs
Oven-Roasted Dry-Rub Ribs | This dry-rub recipe has its origins in the South. Brown sugar and cumin give the ribs a sweet and smoky...
Jamaican Jerk Chicken Thighs
INGREDIENTS
4 small fresh green or red chilies or jalapeños
4 green onions, trimmed
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 tablespoon allspice
1 teaspoon salt
½ teaspoon...
Helga’s Playhouse Hot Sausage Meatballs
“Makes 65-70 sausage balls.” – Helga the Kitchen Witch
INGREDIENTS
1 lb. fresh hot Italian sausage (bulk)
1¼ lb. or more sharp cheddar cheese (grated)
3 cups Bisquick
Dash...
