Chicken Paprikash (Paprikas Csirke)
Chicken Paprikash (Paprikas Csirke)
INGREDIENTS
1 onion, chopped
4 tablespoons shortening
1 tablespoon paprika
1 teaspoon black pepper
2 tablespoons salt
4 to 5 pound chicken, separated
1½ cups water
½ pint soup...
Chicken and Dumplings
This was always an easy favorite in our house. Mom would always use the dumpling recipe from her Betty Crocker Cookbook. I use this...
Oven-Roasted Dry-Rub Ribs
Oven-Roasted Dry-Rub Ribs | This dry-rub recipe has its origins in the South. Brown sugar and cumin give the ribs a sweet and smoky...
Stovetop Meatloaf (Hackbraten)
Stovetop Meatloaf (Hackbraten) | Visit our Recipes & Food section for Stovetop Meatloaf (Hackbraten) and more great recipes. We also offer additional content on...
Frikadellen (German-Style Burgers)
Frikadellen (German-Style Burgers) | This is a German recipe for a meat patty that you can eat hot or cold. It is traditionally served...
Walnut-Crusted Chicken Schnitzel
Walnut-Crusted Chicken Schnitzel | This recipe is for chicken, but you can use pork or veal. Modify cooking time to accommodate requirements.
INGREDIENTS
4 chicken breasts...
Miss Lydia’s Southern Fried Chicken
Miss Lydia’s Southern Fried Chicken – Serve hot or cold. This is a large recipe. The remaining dry ingredients can be stored in an airtight container for later...
Jamaican Jerk Chicken Thighs
INGREDIENTS
4 small fresh green or red chilies or jalapeños
4 green onions, trimmed
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 tablespoon allspice
1 teaspoon salt
½ teaspoon...
Helga’s Playhouse Hot Sausage Meatballs
“Makes 65-70 sausage balls.” – Helga the Kitchen Witch
INGREDIENTS
1 lb. fresh hot Italian sausage (bulk)
1¼ lb. or more sharp cheddar cheese (grated)
3 cups Bisquick
Dash...
Green Beans, Pears and Bacon (Bohnen, Birnen und Speck)
INGREDIENTS
1½ pounds fresh green beans, or two 9 ounce packages of frozen, cut green beans
¾ pound smoked slab bacon, cut in to cubes
1 tablespoon savory or thyme
3 medium...
Jägerschnitzel with Mushroom and Wine Sauce
Jägerschnitzel with Mushroom and Wine Sauce | Traditional German recipes. Recipe prepared by Helga Wengler and Mitch Lynch. Helga: Because mushrooms were typically harvested...
German Meatballs in White Sauce (Koenigsberger Klopse)
German Meatballs in White Sauce (Koenigsberger Klopse)
INGREDIENTS
1 pound regular meatball mix
1 carton chicken stock
¼ cup cider vinegar
½ cup white wine
1 cup sour cream
10 peppercorns
2...
Beef Rouladen
Beef Rouladen | Prepared by Helga Wengler for Homeplate Homestyle. Helga is a native of Frankfurt, Germany. She learned to cook from her mother and...
Coffee-Rubbed Brisket
INGREDIENTS
1 whole beef brisket (2.5 to 3 pounds)1 large onion1 bunch celery1 bunch of Italian parsley1 bunch carrots or 3 large carrots4 cups of...
Dry-Rub Ribs (with Teriyaki Glaze)
Dry-Rub Ribs (with Teriyaki Glaze) | For the glaze, you can use your favorite barbecue sauce. Mitch recommends an Asian-style glazing.
INGREDIENTS
1 rack St. Louis-style...
Turkey Tenderloin with Morel Mushroom Sauce
INGREDIENTS
Turkey tenderloin, thinly sliced into cutlets flour for breading turkey cutlets salt and pepper olive oil 1½ cup chicken stock 2 tablespoons butter ¼...
