Jägerschnitzel with Mushroom and Wine Sauce
Jägerschnitzel with Mushroom and Wine Sauce | Traditional German recipes. Recipe prepared by Helga Wengler and Mitch Lynch. Helga: Because mushrooms were typically harvested...
Frikadellen (German-Style Burgers)
This is a German recipe for a meat patty that you can eat hot or cold. It is traditionally served in German beer gardens...
German Rotkraut (Red Cabbage)
INGREDIENTS 2 to 3 pounds red cabbage (shredded) 2 tart apples cored and chopped 1 medium onion chopped 1 bay leaf 1 teaspoon salt...
Walnut-Crusted Chicken Schnitzel
Walnut-Crusted Chicken Schnitzel | This recipe is for chicken, but you can use pork or veal. Modify cooking time to accommodate requirements.
INGREDIENTS
4 chicken breasts...
Spaetzel (German-style dumplings)
INGREDIENTS2 eggs (beaten)1 teaspoon saltdash of nutmeg (optional)1½ cup flour1 cup waterPREPARATIONIn a large bowl, mix all ingredients and beat with wooden spoon until...
German Potato Salad (Kartoffel Salat)
Serve at room temperature. “Guten Apetite!” – Helga the Kitchen Witch
INGREDIENTS
6 medium potatoes
½ teaspoon salt
¼ teaspoon pepper
4-5 slices diced bacon (save bacon fat)
1...
