Stovetop Meatloaf (Hackbraten)
Stovetop Meatloaf (Hackbraten) | Visit our Recipes & Food section for Stovetop Meatloaf (Hackbraten) and more great recipes. We also offer additional content on...
German Lentil Soup (Linsen Suppe)
German Lentil Soup (Linsen Suppe) makes a hearty one-pot meal. It features smoked kielbasa, onion, carrots, celery and potato. Helga said she often helped her...
German Meatballs in White Sauce (Koenigsberger Klopse)
German Meatballs in White Sauce (Koenigsberger Klopse)
INGREDIENTS
1 pound regular meatball mix
1 carton chicken stock
¼ cup cider vinegar
½ cup white wine
1 cup sour cream
10 peppercorns
2...
Hungarian Cookies Nut Crescents
Hungarian Cookies Nut Crescents was “Recipe for the Day” on Marjorie Mariner’s “Kitchen Corner.” The show’s guest was Margaret Hertok. Undated. Submitted by Elizabeth...
Marjorie Mariner’s Pumpkin Cookie
Submitted by Louise Vett and Joan Yanchick. Louise transcribed Marjorie Mariner’s Pumpkin Cookie recipe after it was published in the Youngstown Vindicator in 1967. We...
Frosted Orange Drop Cookies
Frosted Orange Drop Cookies | This distinctive holiday treat uses the juice and rind of an orange in the cookie dough and frosting. Recipe...
Roasted Butternut Squash Pie
Roasted Butternut Squash Pie | This recipe takes advantage of in-season vegetables and is perfect for fall.
PREPARING THE SQUASH
Preheat oven to 425°F. The squash roasts...
White Chocolate Cranberry Sugar Cookie
Nothing says the holidays like a simple sugar cookie. Cake flour makes these cookies light and fluffy! White chocolate and cranberries are optional but...
Jam-Filled (Bow-Tie) Cookies
Jam-Filled (Bow-Tie) Cookies | Cookies can be frozen or stored in a sealed container for up to 3 months.
INGREDIENTS
8 ounces cream cheese, softened
1 cup...
Geraldine’s Fruitcake
This fruitcake was a favorite of my father’s and an annual tradition. My mom (Geraldine) would make the cake two to three weeks before Christmas...
Chicken Salad with Mango
Chicken Salad with Mango | Serve on a bed of fresh lettuce with toasted baguette or crackers.
INGREDIENTS
4 large boneless, skinless chicken breasts2 mangoes –...
Home-Style French Toast
Home-Style French Toast – French toast is simple, versatile, and luxurious. It requires minimal ingredients, many of which are already available at home. Plain...
Emperor’s Pancake (Kaiserschmarrn)
Emperor’s Pancake (Kaiserschmarrn) – Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
Easy Vegetable Lasagna
Recipe by Stephanie L. Shaw, Leigh & Ollie
This recipe is a favorite of my oldest son. Depending on the season, I switch up the...
Groff’s Black Bottom Pie, a beloved summertime treat in Wildwood, N.J.
Groff’s Black Bottom Pie is from the former Groff’s Restaurant in Wildwood, N.J.
INGREDIENTS
1 pie shell
2 cups milk
3 tablespoons cornstarch
1 cup sugar
4 egg yolks, beaten
1...
African Peanut Soup
INGREDIENTS
1 large red onion (chopped)
1 tablespoon olive oil
1½ tablespoon ginger (freshly grated)
1 tablespoon garlic (minced)
1 teaspoon cumin
6 cups vegetable broth (4 cups/2 cups)
2 small yams...
Nestlé Toll House Chocolate Chip Cookies
INGREDIENTS
2¼ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter, softened¾ cup sugar¾ cup firmly packed brown sugar1 teaspoon vanilla extract2...
Cherry Bread
My mother is from St. John’s, Newfoundland, Canada. She met my Dad, who was in the U.S. Air Force stationed there, fell in love...
Campbell’s Green Bean Casserole
From campbells.com: “Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole...
Bell Peppers Stuffed with Rice, Onions and Garlic
Editor’s note: Omit the ground turkey breast to create a vegetarian variety.
INGREDIENTS
6 bell peppers (red, yellow and orange varieties)
1 clove garlic, crushed
1 red onion,...
