Italian Bread Cones Stuffed with Cranberry-Almond Chicken Salad
This recipe features bread cones stuffed with chicken, apples, avocado, spinach, green onion, blue cheese, dried cranberries and slivered almonds. It’s dressed with mayonnaise...
Croque Monsieur Sandwich
INGREDIENTS
Croque Monsieur Sandwich | This classic grilled sandwich is made with smoked ham, thinly sliced Jarlsberg cheese and Gruyere.
INGREDIENTS
Wheat bread¼ cup mayonnaise1 tablespoon Parmesan...
Broccoli Salad with Cashews and Thick-Cut Bacon
Broccoli Salad with Cashews and Thick-Cut Bacon | Roast lightly – but don’t overdo – as you want everything crisp with a hint of...
Fresh Corn and Fingerling Potato Salad
Fresh Corn and Fingerling Potato Salad | Red onion, fingerling potatoes and fresh corn come together in a sour cream/mayonnaise dressing.
INGREDIENTS
½ red onion, finely...
Cole Slaw with Apples
Cole Slaw with Apples | This salad comes together quickly and is perfect for summer patio dining and picnics.
INGREDIENTS
1 16 ounce bag of angel...
Coffee-Rubbed Brisket
Coffee-Rubbed Brisket | Serve with parsnips, Brussels sprouts or a favorite vegetable. Garnish with parsley.
INGREDIENTS
1 whole beef brisket (2.5 to 3 pounds)1 large onion1...
Turkey Tenderloin with Morel Mushroom Sauce
Turkey Tenderloin with Morel Mushroom Sauce | This tenderloin is served morel mushroom sauce, spaetzel and roasted Brussels sprouts.
INGREDIENTS
Turkey tenderloin, thinly sliced into cutletsflour...
Dry-Rub Ribs (with Teriyaki Glaze)
Dry-Rub Ribs (with Teriyaki Glaze) | For the glaze, you can use your favorite barbecue sauce. Mitch recommends an Asian-style glazing.
INGREDIENTS
1 rack St. Louis-style...
Beef Rouladen
Beef Rouladen | Prepared by Helga Wengler for Homeplate Homestyle. Helga is a native of Frankfurt, Germany. She learned to cook from her mother...
Jell-O Cookies
Jell-O Cookies - Aunt Irma didn’t invent the Jell-O cookie, but it was so closely associated with her annual Christmas party that she may...
Ty’s Sweet Potato Sour Cream Pound Cake
Ty’s Sweet Potato Sour Cream Pound Cake with Maple Pecan Praline Sauce | Recipe by On Ty’s Plate. Prepared by Stacey Adger.
INGREDIENTS
3 cups all-purpose flour1½...
Cranberry Slices
Cranberry Slices | Bake on ungreased baking sheet at 350 degrees for 12-15 minutes, or until edges are golden.
INGREDIENTS
1 cup butter, softened½ cup sugar1...
Tuna & Bean Salad
Tuna & Bean Salad | Serve on chilled plates with crusty French bread. Recipe prepared by Mitch Lynch for Homeplate Homestyle.
INGREDIENTS
2 cans Italian tuna...
Frikadellen (German-Style Burgers)
Frikadellen (German-Style Burgers) | This is a German recipe for a meat patty that you can eat hot or cold. It is traditionally served...
German Rotkraut (Red Cabbage)
German Rotkraut (Red Cabbage) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share...
Walnut-Crusted Chicken Schnitzel
Walnut-Crusted Chicken Schnitzel | This recipe is for chicken, but you can use pork or veal. Modify cooking time to accommodate requirements.
INGREDIENTS
4 chicken breasts...
Spaetzel (German-style dumplings)
Spaetzel (German-style dumplings) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
Rum Stars (Weihnachts-Plaetzchen)
Rum Stars (Weihnachts-Plaetzchen) | This classic German cookie recipe was submitted and prepared by Helga Wengler.
INGREDIENTS
4 cups flour
2 teaspoons baking powder
1 cup sugar
1 cup...
Cranberry Orange Muffins
Cranberry Orange Muffins | These muffins are both sweet and tart and go well with coffee. Recipe contributed and prepared by Stacey Adger.
INGREDIENTS
2 cups...
Gløgg Christmas Cookie
Gløgg Christmas Cookie | Glogg, also known as mulled or spiced wine, is common in Scandinavia throughout the winter, but particularly at Christmas. This...
