Homemade Macaroni and Cheese
INGREDIENTS
1 16 ounce box elbow macaroni 2 eggs 1 can evaporated milk 3 cups sharp cheddar cheese, shredded Hot pepper sauce 1 16 ounce...
Italian Bread Cones Stuffed with Cranberry-Almond Chicken Salad
This recipe features bread cones stuffed with chicken, apples, avocado, spinach, green onion, blue cheese, dried cranberries and slivered almonds. It’s dressed with mayonnaise...
Croque Monsieur
INGREDIENTS
Wheat bread¼ cup mayonnaise1 tablespoon Parmesan cheeseSmoked ham, thinly slicedJarlsberg cheese. slicedGruyere cheese (Swiss can be substituted)
PREPARATION
Spread a thin layer of mayonnaise on the...
Broccoli Salad with Cashews and Thick-Cut Bacon
Broccoli Salad with Cashews and Thick-Cut Bacon | Roast lightly – but don’t overdo – as you want everything crisp with a hint of...
Fresh Corn and Fingerling Potato Salad
INGREDIENTS
½ red onion, finely chopped6 ears of corn, roasted or one 16-ounce bag of frozen corn, defrosted2 pounds fingerling potatoes2 roasted red peppers, skin...
Cole Slaw with Apples
INGREDIENTS
1 16 ounce bag of angel hair shredded cabbage2 apples, peeled and diced1 Vidalia onion, finely chopped½ cup chopped walnuts
DRESSING
2 heaping tablespoons sour cream2...
Coffee-Rubbed Brisket
INGREDIENTS
1 whole beef brisket (2.5 to 3 pounds)1 large onion1 bunch celery1 bunch of Italian parsley1 bunch carrots or 3 large carrots4 cups of...
Turkey Tenderloin with Morel Mushroom Sauce
INGREDIENTS
Turkey tenderloin, thinly sliced into cutlets flour for breading turkey cutlets salt and pepper olive oil 1½ cup chicken stock 2 tablespoons butter ¼...
Dry-Rub Ribs (with Teriyaki Glaze)
Dry-Rub Ribs (with Teriyaki Glaze) | For the glaze, you can use your favorite barbecue sauce. Mitch recommends an Asian-style glazing.
INGREDIENTS
1 rack St. Louis-style...
Beef Rouladen
Beef Rouladen | Prepared by Helga Wengler for Homeplate Homestyle. Helga is a native of Frankfurt, Germany. She learned to cook from her mother and...
Aunt Irma’s Jell-O Cookies
Aunt Irma didn’t invent the Jell-O cookie, but it was so closely associated with her annual Christmas party that she may as well have....
Ty’s Sweet Potato Sour Cream Pound Cake with Maple Pecan Praline Sauce
Recipe by On Ty’s Plate. Prepared by Stacey Adger.
INGREDIENTS
3 cups all-purpose flour1½ cups butter1½ cups sweet potato cooked and mashed1 cup sugar¾ cup brown...
Cranberry Slices
Cranberry Slices | Bake on ungreased baking sheet at 350 degrees for 12-15 minutes, or until edges are golden.
INGREDIENTS
1 cup butter, softened½ cup sugar1...
Tuna & Bean Salad
INGREDIENTS
2 cans Italian tuna in olive oil1 19-ounce can cannellini beans, drained and rinsed2 tablespoons chopped cilantro or Italian flat leaf parsley1 lb. fresh...
Frikadellen (German-Style Burgers)
Frikadellen (German-Style Burgers) | This is a German recipe for a meat patty that you can eat hot or cold. It is traditionally served...
German Rotkraut (Red Cabbage)
German Rotkraut (Red Cabbage) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share...
Walnut-Crusted Chicken Schnitzel
Walnut-Crusted Chicken Schnitzel | This recipe is for chicken, but you can use pork or veal. Modify cooking time to accommodate requirements.
INGREDIENTS
4 chicken breasts...
Spaetzel (German-style dumplings)
Spaetzel (German-style dumplings) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
Rum Stars (Weihnachts-Plaetzchen)
Submitted and prepared by Helga Wengler
INGREDIENTS
4 cups flour
2 teaspoons baking powder
1 cup sugar
1 cup walnuts (ground)
2 eggs
1 teaspoon vanilla extract
4½ tablespoons rum or imitation...
Cranberry Orange Muffins
INGREDIENTS
2 cups all-purpose flour (plus 2 teaspoons for coating fresh cranberries)
1½ teaspoons baking powder
½ teaspoon salt
2 cups fresh cranberries or 1 cup dried cranberries
½...
