Thumbprint Cookies
Thumbprint Cookies | Fill each cookie indentation with the jam or preserves of your choice.
INGREDIENTS
1 cup butter (2 sticks)
½ cup brown sugar
1¾ cup flour
¼...
Almond Butter Cookies
Almond Butter Cookies – This classic holiday cookie comes from the Good Housekeeping Cookbook. Cut dough with a Christmas cookie cutter shape (bell, star,...
German Pfeffernusse Cookies
German Pfeffernusse Cookies | Bake in preheated oven for 10 to 15 minutes. Move to a rack to cool. Dust cookies with confectioner’s sugar.
INGREDIENTS
½...
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel) | “Excellent with coffee and even better after the first day.” – Helga the Kitchen...
Spinach Salad with Pears, Walnuts & Feta
INGREDIENTS
½ cup walnuts
2 tablespoons olive oil
1 tablespoon and 1 teaspoon white vinegar
1 tablespoon honey
½ teaspoon salt
½ teaspoon freshly ground black pepper
3 tablespoons chopped red...
Video: Ely’s to Go
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Video: Aunt Nella’s Catfish Dinner
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Video: Vegan Stuffed Peppers
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Black Bean Burgers with Guacamole
Black Bean Burgers with Guacamole – A meatless burger you can make at home. Serve on Kaiser rolls or crisp lettuce leaves.
INGREDIENTS
2 cans black beans,...
Monte Cristo Sandwich
INGREDIENTS
3 slices thin white or Pullman bread
1 ounce mayonnaise
¼ ounces mustard
3 slices smoked ham
3 slices Swiss cheese
3 slices sliced roast turkey
Toothpicks
Oil for frying (canola...
German-Style Apple Pancakes
German-Style Apple Pancakes | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge...
Hawaiian Toast
INGREDIENTS
4 slices sandwich bread (Helga recommends Texas toast)
8 slices Black Forest ham, thinly sliced
4 slices Swiss cheese (thinly sliced)
4 pineapple rings
1 large strawberry sliced...
Farmers’ Breakfast Skillet (Bauernfruehstueck)
Farmers’ Breakfast Skillet (Bauernfruehstueck) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share...
Nanette’s 7UP Cake
INGREDIENTS
3 sticks of butter, softened
3 cups sugar
4 teaspoons lemon flavor
5 eggs
3 cups flour
1 cup and 1 tablespoon 7UP
PREPARATION
Preheat oven to 325 degrees. Grease...
Nantucket Cranberry Pie
INGREDIENTS
Butter, for greasing
2 heaping cups cranberries
3/4 cup pecans, chopped (measure, then chop)
2/3 cup sugar
1 cup flour
1 cup sugar
1 stick unsalted butter, melted
2 whole eggs,...
Classic Bean Pie
INGREDIENTS
2 frozen deep-dish pie crusts
2 (15.5 ounce) cans navy beans, rinsed and drained
1 (12 fluid ounce) can evaporated milk
1/2 cup butter, melted
1 teaspoon ground...
Warm Brie Appetizer with Cranberries and Almonds
“Great with baguettes, fresh pears or apples.” – Helga the Kitchen Witch
Serves 6 (depending on size of the brie wheel).
INGREDIENTS
1 wheel of brie
1 Vidalia...
Mitch’s Asparagus-and-Red Pepper Puffs
INGREDIENTS
1 package of puff pastry
1 bunch fresh young asparagus
1 red pepper (cut into strips)
8 oz. Fontina cheese
1 egg
PREPARATION
1. Preheat oven to 350 degrees.
2. Unfold...
Spinach Dip Roll-Ups
‘Delish!’ – Helga the Kitchen Witch
INGREDIENTS
8 slices of bacon, fried until crisp, cooled, drained and chopped
2 packages of frozen chopped spinach, thawed and drained
1...
Rumaki (Bacon/Water Chestnut Appetizer)
INGREDIENTS
2 cans whole water chestnuts, drained
1/2 cup soy sauce
2 tablespoons brown sugar
1 lb. sliced bacon
PREPARATION
Preheat oven to 350 degrees. Open package of bacon, and...
