Almond Butter Cookies
Almond Butter Cookies – This classic holiday cookie comes from the Good Housekeeping Cookbook. Cut dough with a Christmas cookie cutter shape (bell, star,...
German Pfeffernusse Cookies
German Pfeffernusse Cookies | A classic holiday cookie made with ginger, molasses and pepper.
INGREDIENTS
½ cup molasses
½ cup honey
1 stick butter
2 eggs
4 cups all purpose flour
¾...
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel)
Apple Cake with Streusel Topping (Apfel Kuchen mit Streusel) | “Excellent with coffee and even better after the first day.” – Helga the Kitchen...
Spinach Salad with Pears, Walnuts & Feta
Spinach Salad with Pears, Walnuts & Feta. This salad combines unexpected ingredients in a delightful way.
"A great salad for summer. Enjoy!" – Helga the...
Video: Ely’s to Go
Video: Ely’s to Go | Owner Ely Pugh discusses her vegan food philosophy and shares a few great recipes with Stephanie Shaw, host of...
Aunt Nella’s Catfish Dinner
Aunt Nella’s Catfish Dinner | Homeplate’s Stephanie Shaw is joined by her friends in the kitchen as they prepare a family classic. Aunt Nella’s...
Video: Vegan Stuffed Peppers
Video: Vegan Stuffed Peppers | Homeplate’s Stephanie Shaw prepares a delicious vegan version of stuffed peppers with some special guests. Visit our Food &...
Black Bean Burgers with Guacamole
Black Bean Burgers with Guacamole – A meatless burger you can make at home. Serve on Kaiser rolls or crisp lettuce leaves.
INGREDIENTS
2 cans black beans,...
Monte Cristo Sandwich
Monte Cristo Sandwich | Arrange the quartered sandwiches on a platter with raspberry compote in the center. Garnish with a sprig of parsley and...
German-Style Apple Pancakes
German-Style Apple Pancakes | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge...
Hawaiian Toast
Hawaiian Toast | This breakfast treat is made with Black Forest ham, Swiss cheese and pineapple rings and served hot.
INGREDIENTS
4 slices sandwich bread (Helga...
Farmers’ Breakfast Skillet (Bauernfruehstueck)
Farmers’ Breakfast Skillet (Bauernfruehstueck) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share...
Nanette’s 7UP Cake
Nanette’s 7UP Cake | This classic southern dessert gets its unique flavor and zest from the addition of 7UP. Prepared by Stacey Adger of...
Nantucket Cranberry Pie
Nantucket Cranberry Pie | Five minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch. Serve with ice...
Bean Pie
Bean Pie | Black Muslims originally created the bean pie as a healthier alternative to sweet potato pie. This pie utilizes navy beans as...
Warm Brie with Cranberries, Almonds, Caramelized Onions
Warm Brie with Cranberries, Almonds, Caramelized Onions | This recipe is versatile and works with pistachios, almonds or pecans. You can also substitute raisins...
Asparagus-Red Pepper Puff Pastry Appetizer
Asparagus-Red Pepper Puff Pastry Appetizer | Mitch Lynch prepares this elegant appetizer on “Entertaining With Homeplate.” The episode appears at the bottom of the...
Spinach Dip Roll-Ups
Spinach Dip Roll-Ups | This appetizer comes together quickly and utilizes ingredients commonly found at the grocery store. Prepared by Helga Wengler and Charlotte...
Rumaki Appetizer (Bacon-Wrapped Water Chestnuts)
Rumaki Appetizer (Bacon-Wrapped Water Chestnuts) | This hot appetizer was featured on “Entertaining with Homeplate.”
INGREDIENTS
2 cans whole water chestnuts, drained
½ cup soy sauce
2 tablespoons...
Feta Cranberry Pinwheels
Feta Cranberry Pinwheels | This appetizer was prepared with flatbread from Ghossain’s Middle Eastern Bakery in Boardman, Ohio.
INGREDIENTS
2 8 ounce bars cream cheese, softened
1 bunch green...
