Feta Cranberry Pinwheels
INGREDIENTS
2 8 ounce bars cream cheese, softened
1 bunch green onions, finely chopped
1 cup dried cranberries
1 cup feta cheese, crumbled
1 package Ghossain’s 13″ flatbread
PREPARATION
In large...
Edamame Hummus Dip
INGREDIENTS
1 cup edamame
2 garlic cloves
2 tablespoons lemon juice
1/8 teaspoon Sriracha seasoning
1/2 teaspoon cumin
4 Kalamata olives
2 tablespoons Kalamata juice
1/3 cup tahini
1/2 teaspoon pink sea salt
1...
Helga’s Playhouse Hot Sausage Meatballs
“Makes 65-70 sausage balls.” – Helga the Kitchen Witch
INGREDIENTS
1 lb. fresh hot Italian sausage (bulk)
1¼ lb. or more sharp cheddar cheese (grated)
3 cups Bisquick
Dash...
Imperial Stout Brownies with Mint Ganache Drizzle
Imperial Stout Brownies with Mint Ganache Drizzle | While brownies cool, combine semi-sweet chips and heavy cream in a glass bowl. Drizzle over cooling...
Egg Salad Canapés
Egg Salad Canapés
This recipe is unique in how the egg is prepared, and, honestly, this is the absolute best way to make egg salad! The...
German Potato Pancakes (Kartoffelpuffer)
German Potato Pancakes (Kartoffelpuffer) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
Classic Bistro Quiche
INGREDIENTS
2 pie doughs, or store bought. (prebake)
4 large eggs, 4 large yolks
2 cups whole milk
2 cups 40 percent whole cream
1 Teaspoon salt
1 Teaspoon black...
Italian Easter Bread
INGREDIENTS
6 eggs
2 cups sugar
1 teaspoon salt
1/2 pound butter
2 cups milk
2 tablespoons vanilla
1/2 teaspoon anise oil*
1 large package yeast
6-8 cups flour
* (The original recipe called...
Coffeehouse Apple Tart
INGREDIENTS
1 1/4 cups (6 1/2 ounces) flour
1/2 cup confectioner’s sugar
2 large egg yolks
1-2 tablespoons whole cream
1/2 cup (4 ounces) unsalted butter (cut pieces into...
No-Bake Holiday Corn Flake Treats
No-Bake Holiday Corn Flake Treats | Decorate with red hot candies or glitter gel. Let cool. Recipe makes 12 cookies.
Submitted by Charlotte Wengler-Tibbetts.
INGREDIENTS
½ cup...
