German-Style Cole Slaw
German-Style Cole Slaw | This recipe offers an alternative to a traditional cole slaw dressing. Prepackaged, shredded cole slaw makes this an easy summer...
Chicken Salad with Mango
Chicken Salad with Mango | Serve on a bed of fresh lettuce with toasted baguette or crackers.
INGREDIENTS
4 large boneless, skinless chicken breasts2 mangoes –...
Broccoli Salad with Cashews and Thick-Cut Bacon
Broccoli Salad with Cashews and Thick-Cut Bacon | Roast lightly – but don’t overdo – as you want everything crisp with a hint of...
Apple and Carrot Salad
Apple and Carrot Salad comes together quickly and is perfect for summer patio dining and picnics. Tip: Some grocery stores sell pre-cut carrots.
INGREDIENTS
1 large...
Marjorie Mariner’s French Dressing
Marjorie Mariner’s French Dressing originally appeared in “Golden Book of Recipes,” which was compiled and edited by St. Anne’s Guild in the 1960s.
Marjorie Mariner’s...
Spinach Salad with Pears, Walnuts & Feta
INGREDIENTS
½ cup walnuts
2 tablespoons olive oil
1 tablespoon and 1 teaspoon white vinegar
1 tablespoon honey
½ teaspoon salt
½ teaspoon freshly ground black pepper
3 tablespoons chopped red...
Cole Slaw with Apples
INGREDIENTS
1 16 ounce bag of angel hair shredded cabbage2 apples, peeled and diced1 Vidalia onion, finely chopped½ cup chopped walnuts
DRESSING
2 heaping tablespoons sour cream2...
Tuna & Bean Salad
INGREDIENTS
2 cans Italian tuna in olive oil1 19-ounce can cannellini beans, drained and rinsed2 tablespoons chopped cilantro or Italian flat leaf parsley1 lb. fresh...
Fresh Corn and Fingerling Potato Salad
INGREDIENTS
½ red onion, finely chopped6 ears of corn, roasted or one 16-ounce bag of frozen corn, defrosted2 pounds fingerling potatoes2 roasted red peppers, skin...
Fresh Green Pepper Tomato Salad
The fresh garden vegetables are absolutely perfect for summertime cookouts, and the beautiful red-and-green colors great on a holiday table. Start with three green peppers and...
