German Rotkraut (Red Cabbage)

German Rotkraut (Red Cabbage)

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German Rotkraut (Red Cabbage) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share...
Broccoli Salad with Cashews and Thick-Cut Bacon

Broccoli Salad with Cashews and Thick-Cut Bacon

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Broccoli Salad with Cashews and Thick-Cut Bacon | Roast lightly – but don’t overdo – as you want everything crisp with a hint of...
Spaetzel (German-style dumplings)

Spaetzel (German-style dumplings)

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Spaetzel (German-style dumplings) | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
German-Style Spaetzle Dumplings

German-Style Spaetzle Dumplings

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German-Style Spaetzle Dumplings | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her...
Cole Slaw with Apples

Cole Slaw with Apples

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Cole Slaw with Apples | This salad comes together quickly and is perfect for summer patio dining and picnics. INGREDIENTS 1 16 ounce bag of angel...
Hungarian Dumplings for Chicken Paprikash (Nokedli)

Hungarian Dumplings for Chicken Paprikash (Nokedli)

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Hungarian Dumplings for Chicken Paprikash (Nokedli) – This dumpling is easy to make and a necessary accompaniment to classic Hungarian dishes like Chicken Paprikash. Serve with...
Tuna & Bean Salad

Tuna & Bean Salad

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Tuna & Bean Salad | Serve on chilled plates with crusty French bread. Recipe prepared by Mitch Lynch for Homeplate Homestyle.  INGREDIENTS 2 cans Italian tuna...
Corn and Fingerling Potato Salad

Fresh Corn and Fingerling Potato Salad

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Fresh Corn and Fingerling Potato Salad | Red onion, fingerling potatoes and fresh corn come together in a sour cream/mayonnaise dressing.  INGREDIENTS ½ red onion, finely...
Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole

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From campbells.com: “Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole...
Macaroni and Cheese

Macaroni and Cheese

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Macaroni and Cheese | Baked macaroni and cheese with diced ham and peas. Recipe prepared by Mitch Lynch for Homeplate Homestyle. INGREDIENTS 1 16 ounce box...
Stuffed Bell Peppers

Stuffed Bell Peppers

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Stuffed Bell Peppers | Colorful peppers give this recipe a lot of eye appeal. Perfect for an easy midweek supper or weekend meal. You...

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