Strawberry Shortcake Baked Oats, a variation of the popular baked oats trend allows you to eat dessert as a healthy breakfast.

Strawberry Shortcake Baked Oats

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Strawberry Shortcake Baked Oats is a variation of the popular baked oats trend and allows you to eat dessert as a healthy breakfast. This...

Easy Vegetable Lasagna

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Recipe by Stephanie L. Shaw, Leigh & Ollie This recipe is a favorite of my oldest son. Depending on the season, I switch up the...

African Peanut Soup

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INGREDIENTS 1 large red onion (chopped) 1 tablespoon olive oil 1½ tablespoon ginger (freshly grated) 1 tablespoon garlic (minced) 1 teaspoon cumin 6 cups vegetable broth (4 cups/2 cups) 2 small yams...

Fresh Corn and Fingerling Potato Salad

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  INGREDIENTS ½ red onion, finely chopped6 ears of corn, roasted or one 16-ounce bag of frozen corn, defrosted2 pounds fingerling potatoes2 roasted red peppers, skin...
Apple and Carrot Salad comes together quickly and is perfect for summer patio dining and picnics. Tip: Some grocery stores sell pre-cut carrots.

Cole Slaw with Apples

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INGREDIENTS 1 16 ounce bag of angel hair shredded cabbage2 apples, peeled and diced1 Vidalia onion, finely chopped½ cup chopped walnuts DRESSING 2 heaping tablespoons sour cream2...

Video: Ely’s to Go

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https://youtu.be/d9ZyiTHy2R0 © 2017 Metro Monthly. All rights reserved.

Video: Vegan Stuffed Peppers

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https://youtu.be/t2of9n0BSHs © 2017 Metro Monthly. All rights reserved.
Black Bean Burgers with Guacamole

Black Bean Burgers with Guacamole

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Black Bean Burgers with Guacamole – A meatless burger you can make at home. Serve on Kaiser rolls or crisp lettuce leaves. INGREDIENTS 2 cans black beans,...

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