Strawberry Shortcake Baked Oats
Strawberry Shortcake Baked Oats is a variation of the popular baked oats trend and allows you to eat dessert as a healthy breakfast. This...
Easy Vegetable Lasagna
Easy Vegetable Lasagna | This recipe is a favorite of my oldest son. Depending on the season, I switch up the vegetables, but the...
African Peanut Soup
INGREDIENTS
1 large red onion (chopped)
1 tablespoon olive oil
1½ tablespoon ginger (freshly grated)
1 tablespoon garlic (minced)
1 teaspoon cumin
6 cups vegetable broth (4 cups/2 cups)
2 small yams...
Fresh Corn and Fingerling Potato Salad
Fresh Corn and Fingerling Potato Salad | Red onion, fingerling potatoes and fresh corn come together in a sour cream/mayonnaise dressing.
INGREDIENTS
½ red onion, finely...
Cole Slaw with Apples
Cole Slaw with Apples | This salad comes together quickly and is perfect for summer patio dining and picnics.
INGREDIENTS
1 16 ounce bag of angel...
Video: Ely’s to Go
Video: Ely’s to Go | Owner Ely Pugh discusses her vegan food philosophy and shares a few great recipes with Stephanie Shaw, host of...
Video: Vegan Stuffed Peppers
Video: Vegan Stuffed Peppers | Homeplate’s Stephanie Shaw prepares a delicious vegan version of stuffed peppers with some special guests. Visit our Food &...
Black Bean Burgers with Guacamole
Black Bean Burgers with Guacamole – A meatless burger you can make at home. Serve on Kaiser rolls or crisp lettuce leaves.
INGREDIENTS
2 cans black beans,...
