Video: Ely’s to Go
https://youtu.be/d9ZyiTHy2R0
© 2017 Metro Monthly. All rights reserved.
Easy Vegetable Lasagna
Recipe by Stephanie L. Shaw, Leigh & Ollie
This recipe is a favorite of my oldest son. Depending on the season, I switch up the...
Strawberry Shortcake Baked Oats
Strawberry Shortcake Baked Oats is a variation of the popular baked oats trend and allows you to eat dessert as a healthy breakfast. This...
Fresh Corn and Fingerling Potato Salad
INGREDIENTS
½ red onion, finely chopped6 ears of corn, roasted or one 16-ounce bag of frozen corn, defrosted2 pounds fingerling potatoes2 roasted red peppers, skin...
Cole Slaw with Apples
INGREDIENTS
1 16 ounce bag of angel hair shredded cabbage2 apples, peeled and diced1 Vidalia onion, finely chopped½ cup chopped walnuts
DRESSING
2 heaping tablespoons sour cream2...
Video: Vegan Stuffed Peppers
https://youtu.be/t2of9n0BSHs
© 2017 Metro Monthly. All rights reserved.
Black Bean Burgers with Guacamole
Black Bean Burgers with Guacamole – A meatless burger you can make at home. Serve on Kaiser rolls or crisp lettuce leaves.
INGREDIENTS
2 cans black beans,...
African Peanut Soup
INGREDIENTS
1 large red onion (chopped)
1 tablespoon olive oil
1½ tablespoon ginger (freshly grated)
1 tablespoon garlic (minced)
1 teaspoon cumin
6 cups vegetable broth (4 cups/2 cups)
2 small yams...
