Texas Twist-Up Dip
Texas Twist-Up Dip | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge...
Nestlé Toll House Chocolate Chip Cookies
INGREDIENTS
2¼ cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 cup (2 sticks) butter, softened¾ cup sugar¾ cup firmly packed brown sugar1 teaspoon vanilla extract2...
Cherry Pound Cake
Makes about 12-16 servings
INGREDIENTS
1 1/4 cups butter, softened
2 3/4 cups granulated sugar
5 eggs
1 1/4 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon...
Miss Lydia’s Southern Fried Chicken
Miss Lydia’s Southern Fried Chicken – Serve hot or cold. This is a large recipe. The remaining dry ingredients can be stored in an airtight container for later...
Oven-Roasted Dry-Rub Ribs
Oven-Roasted Dry-Rub Ribs | This dry-rub recipe has its origins in the South. Brown sugar and cumin give the ribs a sweet and smoky...
Lit’l Wieners in a Blanket
Lit’l Wieners in a Blanket
INGREDIENTS
1 can crescent rolls
1 package Lit'l Smokies wieners
Cheddar cheese
PREPARATION
Heat oven to 350 degrees. Roll crescent roll dough out and...
Nanette’s 7UP Cake
INGREDIENTS
3 sticks of butter, softened
3 cups sugar
4 teaspoons lemon flavor
5 eggs
3 cups flour
1 cup and 1 tablespoon 7UP
PREPARATION
Preheat oven to 325 degrees. Grease...
Rumaki (Bacon/Water Chestnut Appetizer)
INGREDIENTS
2 cans whole water chestnuts, drained
1/2 cup soy sauce
2 tablespoons brown sugar
1 lb. sliced bacon
PREPARATION
Preheat oven to 350 degrees. Open package of bacon, and...
Helga’s Playhouse Hot Sausage Meatballs
“Makes 65-70 sausage balls.” – Helga the Kitchen Witch
INGREDIENTS
1 lb. fresh hot Italian sausage (bulk)
1¼ lb. or more sharp cheddar cheese (grated)
3 cups Bisquick
Dash...
Coffeehouse Apple Tart
INGREDIENTS
1 1/4 cups (6 1/2 ounces) flour
1/2 cup confectioner’s sugar
2 large egg yolks
1-2 tablespoons whole cream
1/2 cup (4 ounces) unsalted butter (cut pieces into...
