Texas Twist-Up Dip
Texas Twist-Up Dip | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge...
Cherry Pound Cake
Cherry Pound Cake | This pound cake incorporates maraschino cherries into the mix. Recipe contributed and prepared by Stacey Adger.
INGREDIENTS
1¼ cups butter, softened
2¾ cups granulated...
Miss Lydia’s Southern Fried Chicken
Miss Lydia’s Southern Fried Chicken – Serve hot or cold. This is a large recipe. The remaining dry ingredients can be stored in an airtight container for later...
Oven-Roasted Dry-Rub Ribs
Oven-Roasted Dry-Rub Ribs | This dry-rub recipe has its origins in the South. Brown sugar and cumin give the ribs a sweet and smoky...
Lit’l Wieners in a Blanket
Lit’l Wieners in a Blanket
INGREDIENTS
1 can crescent rolls
1 package Lit'l Smokies wieners
Cheddar cheese
PREPARATION
Heat oven to 350 degrees. Roll crescent roll dough out and...
Nanette’s 7UP Cake
Nanette’s 7UP Cake | This classic southern dessert gets its unique flavor and zest from the addition of 7UP. Prepared by Stacey Adger of...
Rumaki Appetizer (Bacon-Wrapped Water Chestnuts)
Rumaki Appetizer (Bacon-Wrapped Water Chestnuts) | This hot appetizer was featured on “Entertaining with Homeplate.”
INGREDIENTS
2 cans whole water chestnuts, drained
½ cup soy sauce
2 tablespoons...
Helga’s Playhouse Hot Sausage Meatballs
Helga’s Playhouse Hot Sausage Meatballs. This recipe originally comes from a cookbook published by the Youngstown Playhouse in the 1970s. Helga’s recipe adds a...
Apple Tart
Apple Tart | If you want to make a glaze, melt the apricot preserves and drizzle over the apples. The tart can be eaten...
