Chicken Paprikash (Paprikas Csirke)

Chicken Paprikash (Paprikas Csirke)

INGREDIENTS

1 onion, chopped
4 tablespoons shortening
1 tablespoon paprika
1 teaspoon black pepper
2 tablespoons salt
4 to 5 pound chicken, separated
1½ cups water
½ pint soup cream

PREPARATION

1. Brown onion in shortening; add seasonings and chicken; brown 10 minutes.
2. Add water; cover and let simmer slowly until tender.
3. Remove chicken; add sour cream to drippings in pan and mix well.
4. Add dumplings; arrange chicken on top.
5. Heat through and serve.
6. For more gravy, add ½ pint sweet cream to sour cream.

Serves 4-6.

Dumplings (Galuska)

INGREDIENTS

– ADVERTISEMENT –

3 eggs, beaten
3 cups flour
1 tablespoon salt
½ cup water

PREPARATION

1. Mix all ingredients together and beat with a spoon.
2. Drop batter by teaspoonful into boiling salted water.
3. Cook about 10 minutes; drain; rinse with cold water.
4. Drain well and add to Chicken Paprikash (Paprikas Csirke). Serve.

***

“Recipes & Food – Homestyle Cooking” features home cooking, baking and entertaining. Mahoning Valley cooks share their favorite recipes – including lots of ethnic foods. Recipes are searchable by key words, contributor and category (e.g.: “baking,” “German”).

Visit our Recipes & Food section for more great recipes. We also offer additional content on our YouTube channel.

***

Metro Monthly is a local news and events magazine based in Youngstown, Ohio. We circulate throughout the Mahoning Valley and offer print and online editions. Be sure to visit our publication’s website for news, features and the Metro Monthly Calendar. Office: 330-259-0435.

© 2021 Metro Monthly. All rights reserved.

– ADVERTISEMENT –