Cole Slaw with Apples | This salad comes together quickly and is perfect for summer patio dining and picnics.
INGREDIENTS
1 16 ounce bag of angel hair shredded cabbage
2 apples, peeled and diced
1 Vidalia onion, finely chopped
½ cup chopped walnuts
DRESSING
2 heaping tablespoons sour cream
2 heaping tablespoons mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar salt and pepper to taste
PREPARATION
In a large bowl, mix all of the dressing ingredients together until well blended. Mix in the remaining ingredients and toss to evenly coat. Cover with plastic wrap and refrigerate for one hour. Serve.
Tip from Helga: “Make it the night before for even better flavor!”
Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge and expertise with readers. Helga also prepares classic German recipes on the Homeplate YouTube channel.
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