Cole Slaw with Apples

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Apple and Carrot Salad comes together quickly and is perfect for summer patio dining and picnics. Tip: Some grocery stores sell pre-cut carrots.
Helga Wenger and Mitch Lynch of ‘Homeplate Homestyle.’ (Image by Ron Flaviano)

INGREDIENTS

1 16 ounce bag of angel hair shredded cabbage
2 apples, peeled and diced
1 Vidalia onion, finely chopped
½ cup chopped walnuts

DRESSING

2 heaping tablespoons sour cream
2 heaping tablespoons mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar salt and pepper to taste

PREPARATION

In a large bowl, mix all of the dressing ingredients together until well blended. Mix in the remaining ingredients and toss to evenly coat. Cover with plastic wrap and refrigerate for one hour. Serve.

Tip from Helga: “Make it the night before for even better flavor!”

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