Cranberry Slices | Bake on ungreased baking sheet at 350 degrees for 12-15 minutes, or until edges are golden.
INGREDIENTS
1 cup butter, softened
½ cup sugar
1 egg yolk
1 teaspoon vanilla
½ teaspoon salt
2¼ cups flour
½ cup dried cranberries, chopped
6 tablespoons crystallized ginger, chopped
PREPARATION
Cream butter, sugar, egg yolk, salt and vanilla until light and fluffy. Gradually add flour. Stir in cranberries and ginger.
Divide dough in half; form into 6×3 inch rolls. Wrap and refrigerate a minimum of 2 hours and a maximum of two days.
Cut dough into ¼-inch slices. Bake on ungreased baking sheet at 350 degrees for 12-15 minutes, or until edges are golden.
RECIPES & FOOD – Mahoning Valley cooks share their favorite recipes. Includes seasonal and ethnic foods, soups, salads, baked goods, holiday cookies and comfort foods from cooks in the Youngstown-Warren, Ohio area. Visit our Food & Recipes section for more great recipes. We also offer additional content on our YouTube channel.
Metro Monthly is a local news and events magazine based in Youngstown, Ohio. We circulate throughout the Mahoning Valley and offer print and online editions. Be sure to visit our publication’s website for news, features and the Metro Monthly Calendar. Office: 330-259-0435.
© 2021 Metro Monthly. All rights reserved.
