INGREDIENTS
Wheat bread
¼ cup mayonnaise
1 tablespoon Parmesan cheese
Smoked ham, thinly sliced
Jarlsberg cheese. sliced
Gruyere cheese (Swiss can be substituted)
PREPARATION
Spread a thin layer of mayonnaise on the inside of two slices of bread. Place a slice of Jarlsberg cheese on bread. Place two to three slices of smoked ham onto the Jarlsberg. Place a slice of Gruyere cheese on the ham. Cover with other slice of bread.
Mix Parmesan cheese with remaining mayonnaise. Spread a thin layer of the cheese/mayonnaise mixture on the outer sides of the bread.
Grill over medium heat until golden brown on each side,
Serving suggestion – Serve warm with carrots, pickles and chips.
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