Penn State Extension will offer a webinar on creating charcuterie boards from 6-7 p.m on Thursday, Dec. 10.
“Let’s Cook Charcuterie Boards” will teach participants the basic steps to create a charcuterie plate. A live demonstration of fall-themed charcuterie boards will be featured.
Participants are encouraged to create along with the webinar; an ingredient list will be included with registration.
“Let’s Cook Charcuterie Boards” is the newest addition to the “Let’s Cook with Penn State Extension” cooking class series.
For pricing and to register, call 877-345-0691.
The “Let’s Cook with Penn State Extension” classes address nutrition, healthy shopping, time-saving tips, and more, so cooks of all skill levels can navigate around the kitchen with confidence.
There are multiple “Let’s Cook” classes, focusing on a range of subjects, including special diets, weight management, and cooking for one or two, to name a few. All have been developed using science-based best practices.
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