Edamame Hummus Dip | This flavorful dip brings together Mediterranean, Middle Eastern and East Asian ingredients.
INGREDIENTS
1 cup edamame
2 garlic cloves
2 tablespoons lemon juice
⅛ teaspoon Sriracha seasoning
½ teaspoon cumin
4 Kalamata olives
2 tablespoons Kalamata juice
⅓ cup tahini
½ teaspoon pink sea salt
1 bunch cilantro
3 tablespoons olive oil
PREPARATION
Place all ingredients except olive oil in the food processor. Mix well. Slowly pour olive oil in the food processor as you are mixing.
You can replace Sriracha seasoning with Sriracha hot sauce. If you like your hummus creamier, increase the amount of olive oil you add. The next time I make this I will put in more Kalamata olives. I really love that salty olive taste.
RECIPES & FOOD – Mahoning Valley cooks share their favorite recipes. Includes seasonal and ethnic foods, soups, salads, baked goods, holiday cookies and comfort foods from cooks in the Youngstown-Warren, Ohio area. Visit our Food & Recipes section for more great recipes. We also offer additional content on our YouTube channel.
Metro Monthly is a local news and events magazine based in Youngstown, Ohio. Stay connected with news, features and essential Valley events. We circulate throughout the Mahoning Valley (and beyond) with print, online and flipbook editions. We offer print and website advertising. Office: 330-259-0435.
© 2016 Metro Monthly. All rights reserved.
