German-Style Spaetzle Dumplings | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge and expertise. Watch Helga Wengler and Mitch Lynch prepare traditional German recipes on Homeplate Homestyle. Visit our Food & Recipes section for more great recipes.
INGREDIENTS
2 eggs (beaten)
1 teaspoon salt
dash of nutmeg (optional)
1½ cup flour
1 cup water
PREPARATION
- In a large bowl, mix all ingredients and beat with wooden spoon until batter leaves the side of the bowl. Add more flour, if needed.
- Boil water in a large saucepan and add 1 tablespoon salt.
- Spoon 2 tablespoons of batter onto a board. Using a butter knife, scrape thin slices of batter into the water. Boil for 5-7 minutes and transfer to a bowl and keep warm. Repeat till all the batter is gone. You may also use a spaetzel maker for this step.
Serves 4-6.
For more traditional German recipes, visit metromonthly.net….
Watch Helga Wengler and Mitch Lynch prepare traditional German recipes: German-Style Gulasch with Spaetzle Dumplings. Video by Ron Flaviano for Homeplate Homestyle.
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