INGREDIENTS
1½ pounds fresh green beans, or two 9 ounce packages of frozen, cut green beans
¾ pound smoked slab bacon, cut in to cubes
1 tablespoon savory or thyme
3 medium potatoes cubed
3 firm pears (not soft) quartered
1 small bullion cube
2 cups of water, salt and pepper to taste
1½ tablespoon cornstarch or flour
PREPARATION
- Cut fresh green beans in 1½ to 2 inch pieces, set aside.
- In a Dutch oven, cook bacon until fat is rendered out. Remove bacon and drain on a paper towel.
- Leave about 2 tablespoon of fat in pan; sauté green beans about 5 minutes.
- Add 2 cups of water, bullion cube, savory or thyme and pepper.
- Cook 15 minutes, then add cubed potatoes and quartered pears.
- Cook 15 to 20 minutes. When tender, thicken with corn starch or flour.
- Add salt and pepper to taste.
Serve hot.
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