Helga’s Playhouse Hot Sausage Meatballs. This recipe originally comes from a cookbook published by the Youngstown Playhouse in the 1970s. Helga’s recipe adds a dash of Maggi seasoning. Makes 65-70 sausage balls.
INGREDIENTS
Dash of Maggi seasoning (optional)
PREPARATION
Mix ingredients well. Form into balls 1 inch in diameter. Put on cookie sheet. Bake at 375 for 20 minutes in middle rack of oven. Makes 65-70 sausage balls.
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