[avatar user=”Helga Welgler” size=”original” align=”right” link=”file”]“Makes 65-70 sausage balls.” – Helga the Kitchen Witch[/avatar]
INGREDIENTS
1 lb. fresh hot Italian sausage (bulk)
1¼ lb. or more sharp cheddar cheese (grated)
3 cups Bisquick
Dash of Maggi seasoning (optional)
PREPARATION
Mix ingredients well. Form into balls 1 inch in diameter. Put on cookie sheet. Bake at 375 for 20 minutes in middle rack of oven. Makes 65-70 sausage balls.
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