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“Hungarian Cookies Nut Crescents” was “Recipe for the Day” on Marjorie Mariner’s “Kitchen Corner.” The guest was Margaret Hertok. Undated. Submitted by Elizabeth Glasgow.
INGREDIENTS
2 cups flour
½ cup sugar
½ pound butter
½ pound ground nuts
1 teaspoon vanilla
PREPARATION
- Cream sugar and butter.
- Add flour slowly.
- Add nuts and vanilla.
- Roll out on floured board and cut into 2-inch squares.
- Roll from the corner down and make into a crescent form.
- Bake for 15 minutes in a 400°F oven.
- Roll in powdered sugar.
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