Marjorie Mariner’s French Dressing originally appeared in “Golden Book of Recipes,” which was compiled and edited by St. Anne’s Guild in the 1960s.
Marjorie Mariner’s French Dressing
INGREDIENTS
⅓ cup sugar, scant
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon grated onion
5 tablespoons vinegar
1 cup salad oil
PREPARATION
Mix dry ingredients with 1 tablespoon of the vinegar; then alternate oil and vinegar, a little at a time, and beat well in an electric mixer.
Serve with fruits, tomatoes, or head lettuce. You can also add crumbled Roquefort cheese to the dressing.
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Marjorie Mariner contributed this recipe to “Book of Golden Recipes,” which was compiled and edited by St. Anne’s Guild and published in the 1960s by Holy Trinity and St. Anne’s Ukrainian Catholic Church. Mariner was the host of “Kitchen Corner,” which was broadcast on WFMJ (Channel 21).
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