[avatar user=”Helga Welgler” size=”thumbnail” align=”right” link=”file”]“Great with baguettes, fresh pears or apples.” – Helga the Kitchen Witch[/avatar]
Serves 6 (depending on size of the brie wheel).
INGREDIENTS
1 wheel of brie
1 Vidalia onion
1 tablespoon butter
1 tablespoon brown sugar
¾ cup dry-roasted pistachios (or walnuts)
¾ cup dry cranberries
PREPARATION
- Slice onions thinly into rings; caramelize onions by sautéing butter and onions. At the end of cooking, add 1 tablespoon brown sugar. Onions should be golden in color.
- Place brie in an oven-proof dish. You can keep or remove the rind.
- Pour onions over the top of brie. Allow onions and brie to meld.
- Just before serving, top with nuts and cranberries.
SERVING SUGGESTION
Use a spoon to scoop onto crackers or pieces of French bread. Great with baguettes, fresh pears or apples.
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