INGREDIENTS
1 cup edamame
2 garlic cloves
2 tablespoons lemon juice
1/8 teaspoon Sriracha seasoning
1/2 teaspoon cumin
4 Kalamata olives
2 tablespoons Kalamata juice
1/3 cup tahini
1/2 teaspoon pink sea salt
1 bunch cilantro
3 tablespoons olive oil
PREPARATION
Place all ingredients except olive oil in the food processor. Mix well. Slowly pour olive oil in the food processor as you are mixing.
You can replace Sriracha seasoning with Sriracha hot sauce. If you like your hummus creamier, increase the amount of olive oil you add. The next time I make this I will put in more Kalamata olives. I really love that salty olive taste.
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