INGREDIENTS
2 8 ounce bars cream cheese, softened
1 bunch green onions, finely chopped
1 cup dried cranberries
1 cup feta cheese, crumbled
1 package Ghossain’s 13″ flatbread
PREPARATION
- In large bowl, combine the cream cheese, onions, cranberries and feta cheese. Mix until thoroughly blended.
- Unfold flatbread, and place one round onto a flat surface. Spread enough of the cheese mixture over the flatbread to cover entire surface.
- Carefully roll up, then wrap in plastic, and chill for at least one hour. Repeat with remaining flatbread and cheese mixture.
- Before serving, use a serrated knife and slice each roll in 1.5″ rounds to form the pinwheels.
- Plate on a pretty serving platter.
You can modify the ingredients of the spread to your tastes!
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