Lit’l Wieners in a Blanket

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Lit’l Wieners in a Blanket
Lit’l Wieners in a Blanket. Prepared by Helga Wengler and Charlotte Wengler-Tibbetts for ‘Entertaining with Homeplate.’ (Image by Ron Flaviano for Homeplate and Metro Monthly)

Lit’l Wieners in a Blanket

INGREDIENTS

1 can crescent rolls
1 package Lit’l Smokies wieners
Cheddar cheese

PREPARATION

  • Heat oven to 350 degrees. Roll crescent roll dough out and smooth perforations.
  • Cut in strips about 1” wide and 3” long.
  • Wrap each wiener in a strip of dough.

To make cheddar cheese: Make a cut down the length of the smokies and insert a small piece of cheddar before wrapping with dough. Place on lightly greased baking sheet and bake 10 to 12 minutes until golden.

Serving suggestion: Make dips with honey mustard or barbecue sauce. A beer/cheese dip also is good with Lit’l Wieners in a Blanket.

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