Lit’l Wieners in a Blanket
INGREDIENTS
1 can crescent rolls
1 package Lit’l Smokies wieners
Cheddar cheese
PREPARATION
- Heat oven to 350 degrees. Roll crescent roll dough out and smooth perforations.
- Cut in strips about 1” wide and 3” long.
- Wrap each wiener in a strip of dough.
To make cheddar cheese: Make a cut down the length of the smokies and insert a small piece of cheddar before wrapping with dough. Place on lightly greased baking sheet and bake 10 to 12 minutes until golden.
Serving suggestion: Make dips with honey mustard or barbecue sauce. A beer/cheese dip also is good with Lit’l Wieners in a Blanket.
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