Spinach Dip Roll-Ups | This appetizer comes together quickly and utilizes ingredients commonly found at the grocery store. Prepared by Helga Wengler and Charlotte Wengler-Tibbetts on “Entertaining with Homeplate.”
“Delish!” – Helga, the Kitchen Witch.
INGREDIENTS
8 slices of bacon, fried until crisp, cooled, drained and chopped
2 packages of frozen chopped spinach, thawed and drained
1 pack fajita-size flour tortillas, cut into 4 wedges. Tortillas should be room temperature.
4 green onions, sliced thin
16 oz. whipped cream cheese
16 oz. sour cream
1 package of Hidden Valley Ranch Dip Mix
Few splashes of Maggi
PREPARATION
In a large bowl, combine all ingredients until well blended. Spoon a tablespoon or so onto one wedge of tortilla, fold both sides in to form a smaller wedge-shaped stuffed tortilla, and arrange nicely on a round platter. Delish!
Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge and expertise with readers. Helga also prepares classic German recipes on the Homeplate YouTube channel.
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