INGREDIENTS
3 pieces white toast
4 slices bacon
mayonnaise
lettuce
tomatoes (sliced)
1 egg (fried)
salt
pepper
PREPARATION
Toast three slices of bread. Fry bacon. Spread mayonnaise on all three toast slices.
Add lettuce and tomatoes on first slice of toast. Add salt and pepper.
Add second slice of toast, then add bacon.
Fry egg over hard and place on top of bacon. Cover egg with third slice of toast.
Cut diagonally into quarters and secure with toothpicks in the middle of each quarter. Place quartered pieces on their sides on a serving plate. Serve with potato chips.
Makes one sandwich.
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