INGREDIENTS
½ cup walnuts
2 tablespoons olive oil
1 tablespoon and 1 teaspoon white vinegar
1 tablespoon honey
½ teaspoon salt
½ teaspoon freshly ground black pepper
3 tablespoons chopped red onion
2 large red or green pears, quartered, cored, and cut into thin slices
2 tablespoons golden raisins
1 bag (6 ounces ) pre-washed baby spinach
Feta cheese crumbled
PREPARATION
- Toast walnuts in a large non-stick skillet over medium heat – stirring often – for 3 to 4 minutes or until lightly browned and fragrant.
- Move to a plate and let cool.
- Whisk the oil, vinegar, honey, salt, and pepper in a salad bowl.
- Stir in onion, followed by the pears and raisins.
- Add the spinach and toss to coat.
SERVING SUGGESTION
Divide the salad among four plates and top each with the reserved walnut and feta cheese before serving
Serves 4.
