Texas Twist-Up Dip | Helga Wengler is a native of Frankfurt, Germany. She learned to cook from her mother and loves to share her knowledge and expertise with readers. In this episode, Helga prepares a quick, tasty appetizer with her daughter, Charlotte Wengler-Tibbetts. Visit the Metro Monthly Food & Recipes section for more great recipes.
INGREDIENTS
8-ounce package of light cream cheese
1 cup light sour cream
16-ounce can of fat-free refried beans
4-ounce can diced green chiles (drained)
1 packet taco seasoning mix
4 cups shredded cheese (divided)
PREPARATION
- Soften the cream cheese and mix with all remaining ingredients and 2 cups of the cheese.
- Spray the baking dish and spread the mixture evenly.
- Top with remaining cheese and bake for 15 minutes at 350 degrees.
Texas Twist-Up Dip comes together pretty fast and is perfect for informal gatherings and events like Super Bowl Sunday. Serve with tortilla chips.
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