Ty’s Sweet Potato Sour Cream Pound Cake with Maple Pecan Praline Sauce

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Sweet Potato Sour Cream Pound Cake with Maple Pecan Praline Sauce (Image by Stacey Adger)

Recipe by On Ty’s Plate. Prepared by Stacey Adger.

INGREDIENTS

3 cups all-purpose flour
1½ cups butter
1½ cups sweet potato cooked and mashed
1 cup sugar
¾ cup brown sugar packed
4 eggs
1½ cups sour cream
2 teaspoons vanilla
2 teaspoons baking powder
1 teaspoon baking soda
1½ teaspoons cinnamon
¾ teaspoon salt
½ teaspoon ginger
¼ teaspoon nutmeg

Maple Pecan Praline Sauce

1¼ cups light brown sugar
1 cup pecans chopped
½ cup salted butter
½ cup heavy cream
¼ cup maple syrup
2 teaspoons vanilla
¼ teaspoon kosher salt

PREPARATION

Preheat oven to 350 degrees. In a medium bowl mix together the flour, salt, baking powder, and soda, nutmeg, ginger, and cinnamon and set aside

Use a stand mixer to cream the butter, sugars, and vanilla together. Follow with the eggs one at a time then the sweet potato. Starting and ending with the dry mix, alternate adding sour cream and flour to the wet batter.

Prepare a bundt or pound cake pan with butter or spray. Carefully scoop the batter in to the pan and bake for 55 to 60 minutes. A toothpick will come out clean when it’s done. Cool well before attempting to remove from the pan.

Maple Pecan Praline Sauce

In a saucepan over low flame, add brown sugar, cream, butter, and maple syrup. Allow the butter to melt and the sauce to come to bubbling stirring consistently, about 10-15 minutes. The sugar should be fully melted and the smooth sauce should resemble a smooth caramel.

Turn off the flame and add the vanilla extract, pecans, and kosher salt. Allow the sauce to cool to near room temperature before serving. The sauce will thicken as it cools.

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Stacey Adger is a lifelong resident of Youngstown. Besides being a talented home baker, she is an officer with the Mahoning County Chapter of the Ohio Genealogical Society. She graduated from The Rayen School and holds a bachelor of arts degree from Youngstown State University. Her great great grandfather, the Rev. Pleasant Tucker, founded Youngstown’s Third Baptist Church in 1874.

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